|
Dortmunder Export
|
Dortmunder Export
|
465 Gallons |
14.142 |
4.099 |
5.43 |
18.64 |
3.12 °L
|
4K |
1 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 12:13 AM |
| Notes: |
|
|
Mocha Stout
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.013 |
5.09 |
28.91 |
33.39 °L
|
4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:49 AM |
| Notes: |
|
|
Maple Pecan Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
37.75 |
40 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 4:39 PM |
| Notes: |
|
|
Mango Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.1 |
54.17 |
5.43 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:39 PM |
Notes: Based off of the Tired Hands Milkshake IPA.
- Got 5lb frozen mango chunks and will add to secondary fermentation vessel
- Added rice hulls to avoid stuck mash, planning on adding 2-3 handfulls
- Lactose during last 10 minutes
- Apples just short of pureed and added (in a bag) during last 15 minutes of boil
Notes from original recipe:
Original:
changed bemla+blueberyy to citra+apricot/peach
Changed to poland spring water, reduced gypsum from 3 to 1.5
Changed yeast to london III
Consider Malted Fawcett Oats at 30%?
You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
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DoubleD Dunkel
|
Munich Dunkel
|
11 Gallons |
1.057 |
1.015 |
5.52 |
20.44 |
23.38 °L
|
4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 5:18 PM |
| Notes: Standard Munich Dunkel style (but higher gravity than typical, thus the Doppel Dunkel or Double D), using WLP838 (Southern German Lager). I had planned to use WLP833, but forgot to order, so this will be done with 2 vials of WLP838 (with expiration date of Jan. 25, 2015; about 30d old). Will use nearly 15 lbs of Munich malt, rounded out with 5 lbs of German Pilsner, CaraMunich and Carafa II. These are all Weyermann malts. Also, will do protein rest for 20 minutes at about 122F, then 60 minute mash at 152-154. |
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All Hallow's Eve Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
26.97 |
10.46 °L
|
4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 7:49 PM |
| Notes: Cook pumpkin at 350 for 60 min before placing in boil. |
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Major League Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.012 |
4.76 |
38.53 |
9.52 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 5:49 PM |
| Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager. |
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Victory At Sea Clone
|
American Porter
|
5 Gallons |
1.105 |
1.031 |
9.62 |
59.14 |
50 °L
|
4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:21 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.97 |
54.38 |
8.94 °L
|
4K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 1:07 PM |
Notes: two weeks in prim @ 67F
two weeks in sec @ 67F
One week cold crash @ 34F
Dry hop 7-10 days before cold crash. |
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Galway Hooker Clone
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.43 |
36.42 |
5.22 °L
|
4K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:57 PM |
| Notes: http://www.beertools.com/library/recipe.php?view=9460 |
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Orange Julius
|
Specialty Beer
|
5.5 Gallons |
1.072 |
1.027 |
5.86 |
74.83 |
4.53 °L
|
4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 4:33 AM |
| Notes: |
|
|
Harvat Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
33.34 |
9.22 °L
|
4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 6:33 PM |
| Notes: |
|
|
Brooklyn East Ipa Clone LHV
|
English IPA
|
39 Litres |
1.065 |
1.019 |
6.03 |
49.26 |
11.38 °L
|
4K |
2 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:38 PM |
| Notes: |
|
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Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.015 |
5.46 |
62.5 |
3.31 °L
|
4K |
3 |
|
|
Author:
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maltosaurus
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 3:44 PM |
| Notes: |
|
|
Fønky Farmhouse Ale
|
Fruit Beer
|
25 Litres |
1.05 |
1.007 |
5.56 |
37.68 |
4.93 °L
|
4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 5:31 AM |
Notes:
1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter.
Notes:
05.08.14
Mesket 21 liter vann.
Skyllet med 18l
SG: 1046
OG: 1050
SG: 1010 (12.08.14) 1007(19.08.14)
FG: (26.08.14) 10006
ABV: 5.8%
05.08.14 25.5 Liter satt til gjæring.
12.08.14 tilsatt rabarbra og hylleblomst.
26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker |
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Brown Ale
|
American Brown Ale
|
4 Litres |
1.054 |
1.014 |
5.32 |
26.4 |
28.61 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:54 PM |
| Notes: |
|
|
Marris Otter Cascade SMaSH
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.36 |
35.66 |
6.12 °L
|
4K |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:42 AM |
| Notes: |
|
|
Pina Colada Milkshake IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.045 |
1.017 |
3.64 |
52.65 |
6.95 °L
|
4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:05 PM |
| Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25% |
|
|
Isengard-2
|
German Pilsner (Pils)
|
10.25 Gallons |
1.049 |
1.012 |
4.86 |
38.35 |
3.48 °L
|
4K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 8:16 PM |
| Notes: 2L Starter with 3 yeast packs. |
|
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Centennial Smash
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
50.2 |
6.31 °L
|
4K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:27 AM |
Notes: Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate
0 minute and dry hops are homegrown |
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