Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	1K	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Imperial Stout 2.01	Imperial Stout	20.8 Litres	1.1	1.024	9.99	39.46	43.93 °L	1K	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:43 PM Notes:
HEFEWeizen Seven Dogs 170121	Weissbier	45 Litres	1.052	1.014	5.03	13.41	3.53 °L	1K	2
Author: Manuel Miguel Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:56 PM Notes:
All The Marbles // Blackberry	Berliner Weisse	32 Gallons	1.044	1.007	4.93	3.65	3.66 °L	1K	1
Author: Loaded Dice Brewery Boil Size: 32.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: Fermentation schedule:- Days 1-4 74 F (or until adding the fruit late in fermentation). Then raise to 76 F once the fruit is in place.
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.007	4.28	14.82	2.96 °L	1K	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:14 AM Notes:
Samuel Smith Organic Chocolet Stout II	Sweet Stout	5 Gallons	1.054	1.017	4.83	25.57	32.52 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/14/2020 2:07 PM Notes: Added 3/4 can Hershey's Chocolate Powder at end of boil Add Vanilla Extract in Sec - Add to taste. 1 oz at a time Force crash beer to 30 deg F in Keg Force Carb for 4 min @ 25 psi - disconnect let sit for 24 hrs Set Bottles in cooler with ice to keep them cold for bottling 1st reading 1.081 2nd reading at the end 1.044 3rd reading @ sec w/Hydrometer 4th reading @ Final w/Hydrometer
4 Pines Kölsch Clone	Kölsch	25 Litres	1.047	1.009	5.02	28.11	4.3 °L	1K	0
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 8/23/2019 12:14 AM Notes: In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew. Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge. Cool down to 15 - 17 degrees before pitching the yeast. Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees. Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg).
Über Lite - Brut Lager	No Profile Selected	330 Gallons	9.165	1.541	4.01	14.9	2.12 °L	1K	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 1:58 PM Notes:
Foxy' Farmhouse Rosy Cheeks Saison	Saison	6.5 Gallons	1.03	1.003	3.59	18.83	13.94 °L	1K	1
Author: Singapour Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:44 PM Notes:
Amnesia Wheat II	Weissbier	5.5 Gallons	1.052	1.014	4.99	16.79	3.8 °L	1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:16 AM Notes:
VIOLATOR (NESIPA)	American Pale Ale	68 Litres	1.045	1.007	4.86	45.26	3.83 °L	1K	0
Author: dr511 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 7:46 PM Notes:
Unkel Dunkel	Dunkelweizen	5 Gallons	1.052	1.013	5.07	13.86	21.2 °L	1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 10:05 PM Notes:
American Brown AG	American Brown Ale	2.5 Gallons	1.048	1.013	4.62	43.95	27.55 °L	1K	0
Author: Lladnar Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:58 PM Notes:
Sook Ma Soor Plooms	American Light Lager	19 Litres	1.042	1.01	4.25	19.85	2.27 °L	1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:17 PM Notes:
Call Me The Briess - Long Bay Ed.	Classic American Pilsner	5 Gallons	1.048	1.016	4.17	45.62	9.68 °L	1K	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:34 AM Notes: Mashed at 153, ended 60 minutes at 151 Cooled down to 65 and transferred to fermenter OG = 1.048 Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation Moved fermenter to basement where ambient ~59F Took about two days for apparent fermentation to start (good kraussen at this point) Brought temperature up to 61/62 for a week Final gravity (read 04/15) 1.012 Slowly brought temperature in room up to 68F down to 65F for two days
MUD GUINNESS	Irish Stout	5.5 Gallons	1.041	1.01	4.01	37.66	31.44 °L	1K	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn suger Priming Amount: .75 cup Creation Date: 1/16/2016 5:49 PM Notes:
Schwarzbier	Schwarzbier	4.8 Gallons	1.051	1.013	5.08	26.59	28.03 °L	1K	0
Author: Reichert Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 AM Notes:
Conquest Of Paradise V0.1	Fruit Beer	6 Litres	1.043	1.006	4.92	19.53	3.98 °L	1K	1
Author: robint91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:58 PM Notes:
Wagging Tail Pale Ale	Special/Best/Premium Bitter	23 Litres	1.046	1.013	4.38	36.97	10.52 °L	1K	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for bottling) Priming Amount: 50g Creation Date: 1/22/2015 12:51 AM Notes:
Steven Pierce's Recipe	Traditional Bock	5 Gallons	1.049	1.012	4.79	16.91	10.63 °L	1K	0
Author: Steven Pierce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:51 PM Notes:
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