Jeebus Juice
|
Winter Seasonal Beer
|
10 Litres |
1.083 |
1.021 |
8.2 |
44.05 |
50 °L
|
1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 2:23 PM |
Notes: |
|
Brew It Bru - Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
9 Litres |
1.085 |
1.014 |
9.31 |
29.69 |
20.58 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 121.1 g |
Creation
Date: 8/16/2021 9:33 AM |
Notes: |
|
It Is Not The End Of The Rye: The Devils Brew - 66.6 IBU
|
Specialty IPA: Belgian IPA
|
49.26 Litres |
1.104 |
1.021 |
10.93 |
66.62 |
7.09 °L
|
1K |
0 |
|
|
Boil
Size: 58.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 240 g |
Creation
Date: 5/12/2021 3:24 AM |
Notes: Sugar into kettle with 20 minutes remaining on boil.
hopstand for the win.
- at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days. |
|
Pumpkin Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.028 |
7.33 |
46.48 |
12.1 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:47 PM |
Notes: ========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.
Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe.... |
|
RIS Base
|
American Light Lager
|
370 Litres |
27.122 |
11.49 |
9.1 |
95.1 |
44.11 °L
|
1K |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:28 AM |
Notes: |
|
Magnificent Bastard
|
American Strong Ale
|
6 Gallons |
1.1 |
1.019 |
10.6 |
175.29 |
24.47 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 4:28 PM |
Notes: |
|
CE Stout
|
American Stout
|
19 Litres |
1.073 |
1.014 |
7.73 |
43.61 |
41.74 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:56 AM |
Notes: |
|
Lea Rochefort 10
|
Belgian Dark Strong Ale
|
47 Litres |
1.096 |
1.015 |
10.66 |
22.99 |
48.97 °L
|
1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:16 AM |
Notes: Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40 |
|
Engelsk Ipa Humleøko
|
English IPA
|
23 Litres |
1.074 |
1.019 |
7.25 |
50.49 |
8.29 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:16 PM |
Notes: Bruk samme humlene til bitterhet som smak:
Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.
Ta ut humla, tilsett i gryta som bitterhumle.
Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall) |
|
IOC IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.85 |
115.66 |
10.4 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 4:09 PM |
Notes: Very American, and Very Bitter (hopefully)
Measured OG: 1.078
|
|
Barleywine
|
American Barleywine
|
21 Litres |
1.102 |
1.024 |
10.32 |
86.22 |
10.71 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 12:48 AM |
Notes: |
|
Double IPA
|
Double IPA
|
11 Gallons |
1.086 |
1.024 |
8.14 |
108.45 |
8.78 °L
|
1K |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:46 PM |
Notes: |
|
Ancient One
|
American IPA
|
5.5 Gallons |
1.112 |
1.022 |
11.79 |
65.7 |
7.83 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:24 AM |
Notes: |
|
Christmas: Winter Warmer
|
Old Ale
|
10 Litres |
1.078 |
1.019 |
7.82 |
27.8 |
28.4 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:16 PM |
Notes: Maple syrup = golden syrup
Molasses = treacle |
|
ROMANOV
|
Russian Imperial Stout
|
16 Litres |
1.075 |
1.014 |
8 |
84.46 |
39.82 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: Suger |
Creation
Date: 1/19/2016 10:22 PM |
Notes: Brew date 30.04.2016
Bottled 03-07-2016
|
|
Mosaic Double
|
Imperial IPA
|
6 Gallons |
1.091 |
1.024 |
8.88 |
84.48 |
10.14 °L
|
1K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:10 PM |
Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
|
|
Jeti
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.026 |
8.93 |
67.89 |
40 °L
|
1K |
0 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 11:26 PM |
Notes: |
|
Tied Knot IPA 2.0
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.09 |
76.4 |
5.64 °L
|
1K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 6:26 PM |
Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that.
2-14-24
Making a couple changes to create version 2.0.
A) Using Safale American Ale yeast and double pitching
B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped)
C) Changing to Crystal 10L to lighten color |
|
Chutt Bugger
|
Light American Lager
|
36 Litres |
1.034 |
1.007 |
3.48 |
28.86 |
1.82 °L
|
1K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:27 AM |
Notes: Enzymes in mash
3L starter in to make up total vol each
Check valve spund immediately
47L strike @ 158f for 148f
(this provides 3L side quests)
Strike 9 degrees farenheit hotter than intended (6c)
Get a tremendous bump in efficiency with Western 2-row over Briess
Using old El Dorado and figuring a 50% reduction in bittering
Getting tremendous efficiency from the Great Western Two row / corn combo
Keep pushing corn up and up. Not getting that High Life corn note at 30% |
|
Red IPA Tap Room
|
American IPA
|
30 Litres |
1.035 |
1.01 |
3.28 |
146.85 |
15.52 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:26 AM |
Notes: |
|
|
|