Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	21 Litres	1.102	1.024	10.32	86.22	10.71 °L	1K	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:48 AM Notes:
Galactic Symphony	No Profile Selected	23 Litres	17.215	3.368	7.55	22.15	7.43 °L	1K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:09 AM Notes:
Brew It Bru - Belgian Strong Dark Ale	Belgian Dark Strong Ale	9 Litres	1.085	1.014	9.31	29.69	20.58 °L	1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 121.1 g Creation Date: 8/16/2021 9:33 AM Notes:
Hella Hazy - Hop Tea IPA W/ Idaho 7	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.14	18.5	5.82 °L	1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/20/2021 9:57 PM Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter. Tasting notes - OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60. Things I'd change- Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy.
Wry Smile	Specialty IPA: Rye IPA	5.25 Gallons	1.093	1.024	9.06	89.79	13.05 °L	1K	0
Author: cedenburn Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/27/2019 11:34 PM Notes:
Vermonster	American IPA	5 Gallons	1.075	1.019	7.36	56.93	5.7 °L	1K	3
Author: Gturf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:13 AM Notes:
Ozarks Farmhouse Ale	American Wheat or Rye Beer	12 Gallons	1.067	1.008	7.72	31.9	4.18 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:54 PM Notes:
The English Job (Barley Wine NEXT)	English Barleywine	20 Litres	1.105	1.029	10.01	53.23	15.77 °L	1K	0
Author: Mazsi Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:03 PM Notes:
Darth Vader Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.25	62.9	32.07 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:27 PM Notes: http://www.homebrewtalk.com/showthread.php?t=218904
Jeebus Juice	Winter Seasonal Beer	10 Litres	1.083	1.021	8.2	44.05	50 °L	1K	1
Author: Kyle Fennell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:23 PM Notes:
Hopslam Clone	Imperial IPA	6 Gallons	1.092	1.023	9.11	155.98	9.33 °L	1K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 8:52 PM Notes:
2023 Maibock	Maibock/Helles Bock	8 Gallons	1.072	1.016	7.38	33.79	7.88 °L	1K	0
Author: newbrew72 Boil Size: 11.05 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:10 AM Notes:
Pumpkin Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.024	7.61	35	39.33 °L	1K	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:00 PM Notes:
IDK IPA	American IPA	5 Gallons	1.067	1.016	6.75	61.86	3.31 °L	1K	4
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:05 PM Notes:
Heavenly Scourge Black IIPA	Specialty IPA: Black IPA	5 Gallons	1.09	1.023	8.78	159.36	40.84 °L	1K	1
Author: citizen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:15 AM Notes:
Xmas 2015	Specialty IPA: Belgian IPA	24 Litres	1.098	1.029	9.02	63.66	9.74 °L	1K	0
Author: Obama Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:50 AM Notes:
Dark Lager No. 1	Specialty Beer	2 Gallons	1.079	1.02	7.78	18.38	13.2 °L	1K	4
Author: nikberry@umich.edu Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
Belgian Lite	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.22	28.67	14.83 °L	1K	0
Author: hell__n__keller Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:25 PM Notes: Used beet sugar not cane
Simcoe/Citra AIPA	American Pale Ale	14 Litres	1.03	1.006	3.12	94.54	7.55 °L	1K	0
Author: Binski Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:04 AM Notes:
Hefe V2	Weizen/Weissbier	5 Gallons	1.024	1.006	2.33	0	0 °L	1K	0
Author: GG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 3:09 PM Notes:
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