Ozarks Farmhouse Ale Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Ozarks Farmhouse Ale

218 calories 16.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday April 12th 2018
1.067
1.008
7.7%
31.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 59.3%
9 lb German - Floor-Malted Bohemian Wheat9 lb Floor-Malted Bohemian Wheat 38 2 33.3%
2 lb German - Rye2 lb Rye 38 3.5 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 12.54 25%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 19.35 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 149 °F 90 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ozarks Farmhouse Ale" American Wheat or Rye Beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.72%, IBU 31.9, SRM 4.18, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Rye) Hops: (Perle, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 20:33 UTC
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