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Ozarks Farmhouse Ale

219 calories
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 219 calories (Per 12oz)
Share: <EMBED>
1.067
1.008
7.72%
31.9
4.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 59.3%
9 lb German - Floor-Malted Bohemian Wheat9 lb Floor-Malted Bohemian Wheat 38 2 33.3%
2 lb German - Rye2 lb Rye 38 3.5 7.4%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 12.54
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 19.35
 
Mash Guidelines
Amount Description Type Temp Time
10 galDecoction149 °F90 min
10 galFly Sparge168 °F60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Wheat or Rye Beer, ABV 7.72%, IBU 31.9, SRM 4.18, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Rye) Hops: (Perle, Mandarina Bavaria)
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View Count: 192
Brew Count: 0
Last Updated: 2018-04-12 20:33 UTC
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