Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	800 Litres	16.443	2.625	7.49	58.17	5.97 °L	1K	0
Author: Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:05 PM Notes:
Citra IPA	American IPA	20 Litres	1.07	1.016	7.19	89.37	4.96 °L	1K	1
Author: JoakimF Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/10/2023 2:03 PM Notes:
Galactic Symphony	No Profile Selected	23 Litres	17.215	3.368	7.55	22.15	7.43 °L	1K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:09 AM Notes:
Syla(Strength)	Belgian Tripel	21 Litres	1.072	1.01	8.06	26.6	6.89 °L	1K	0
Author: GFHomebrew Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:10 AM Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar added last 10 minutes of boil. Pitch @ 68oF let rise to 78oF According to their web page, Pravda ferments their beers for e weeks.
St. Bernardus Abt 12	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.013	8.61	28.09	23.19 °L	1K	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:25 PM Notes: pitch yeast at 70 let temp rise over 83f over 7 days secondary 6-8 weeks
Milkshake IPA	American Pale Ale	11 Gallons	1.065	1.015	6.48	20.66	5.7 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 2:07 AM Notes:
Hazy Oat IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.43	60.58	3.93 °L	1K	0
Author: RTC J Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:08 PM Notes:
Vanilla Gorilla Milkshake DIPA	American IPA	6.5 Gallons	1.089	1.023	8.61	103.74	6.52 °L	1K	3
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:50 PM Notes:
Rye Brown Ale	British Brown Ale	2.5 Gallons	1.07	1.015	7.23	22.74	36.99 °L	1K	1
Author: Devin Trudgen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: 2.5oz Creation Date: 12/2/2017 9:27 PM Notes:
Dog Philosophy - Monetary Yeast	Belgian Dubbel	10 Gallons	1.071	1.017	7.13	19.28	17.51 °L	1K	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:02 AM Notes:
Sunburn Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.48	62.77	11.28 °L	1K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 7:45 PM Notes: Ever think: I wish I could make something simple, refreshing, and with a little west coast kick? That is this beer. Iteration 1!
Best Friend Bob DIPA	American IPA	5.5 Gallons	1.077	1.016	8.01	55.36	5.16 °L	1K	0
Author: Mike Sterback Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:45 AM Notes:
Fruity Thing	American Pale Ale	17 Litres	1.08	1.019	8.07	63.11	6.65 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:01 AM Notes:
Rich And Famous	American IPA	11 Gallons	1.072	1.014	7.52	64.09	7.3 °L	1K	0
Author: yeroC-beeR Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 9/21/2016 7:20 PM Notes:
Lucky XIII V.1	American Strong Ale	5 Litres	1.09	1.022	8.86	77.52	21.68 °L	1K	0
Author: Oskar Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:51 AM Notes:
JAPA	American Pale Ale	10 Litres	1.068	1.017	6.65	39.97	7.26 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:22 PM Notes:
Hops B4 Hoze (HB4H)	Double IPA	6 Gallons	1.077	1.015	8.15	140.41	5.01 °L	1K	1
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:03 AM Notes: Steep grains in 8 gallons for 60 minutes with mash temp of 151. Follow 60 minute boil recipe. Add dextrose during last 10 minutes of boil. Aroma hop for 30 minutes after flameout at 170 degrees. Pitch yeast at 70 degrees. Dry hop 2 oz of Galaxy & Citra (each) at Day 2 of fermentation. Dry hop with 3 oz of galaxy & citra (each) for 5 days after fermentation has ended.
Belgaren Från Högsbo	Belgian Golden Strong Ale	32 Litres	1.064	1.013	6.72	25.97	3.63 °L	1K	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:21 AM Notes:
Zombie Dust	American IPA	6 Gallons	1.066	1.016	6.59	61.74	6.95 °L	1K	4
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:39 PM Notes:
Nuclear Winter	Imperial Stout	40 Litres	18.039	2.891	8.27	0	47.53 °L	1K	0
Author: ViniMartini Boil Size: 50 Litres Boil Time: 100 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:02 PM Notes:
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