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Rich and Famous

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mitch Steele's IPA Book
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Wednesday September 21st 2016
1.072
1.014
7.52%
64.09
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 50.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 25.2%
1.75 lb German - CaraHell1.75 lb CaraHell 34 11 5.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 4.7%
1.75 lb American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L 35 15 5.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2%
31.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 4.76 3.6%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 90 min 31.51 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 7.21 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 7.93 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.04 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.64 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 30 min 5.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 30 min 1.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 14.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 1 days 14.5%
13.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Fat Head's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 8 21 24 365 104
Fat Head's water profile is listed yet it calculates as extremely bitter SO4/CaCL ratio so I used "Light Colored and Hoppy" profile instead. I use RO water and add 4.5 tsp gypsum, .5 tsp table salt, and .5 tsp of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
Author: Mitch Steele's IPA Book, Method: All Grain, Style: American IPA, ABV 7.52%, IBU 64.09, SRM 7.3, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraHell, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 15L, Acidulated Malt) Hops: (Centennial, Columbus, Citra, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-21 19:20 UTC
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