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Rich and Famous

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mitch Steele's IPA Book
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

64.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	50.4%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	25.2%
1.75 lb	German - CaraHell1.75 lb CaraHell	34	11	5.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	4.7%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	4.7%
1.75 lb	American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L	35	15	5.5%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	2%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	0 min	4.76	3.6%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	90 min	31.51	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	7.21	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	7.93	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	6.04	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	6.64	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min		7.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	30 min		5.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool	30 min		1.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	1 days		14.5%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Centennial (Pellet)	18.01	45.3%
1.50 oz	Columbus (Pellet)	31.51	10.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.57	21.7%
3 oz	Simcoe (Pellet)	0	21.8%
13.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 12 psi

Target Water Profile

Fat Head's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163	8	21	24	365	104
Fat Head's water profile is listed yet it calculates as extremely bitter SO4/CaCL ratio so I used "Light Colored and Hoppy" profile instead. I use RO water and add 4.5 tsp gypsum, .5 tsp table salt, and .5 tsp of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2016-09-21 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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