Rich and Famous - Beer Recipe - Brewer's Friend

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Rich and Famous

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mitch Steele's IPA Book
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 21st 2016
1.072
1.014
7.5%
64.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 50.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 25.2%
1.75 lb German - CaraHell1.75 lb CaraHell 34 11 5.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 4.7%
1.75 lb American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L 35 15 5.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 4.76 3.6%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 90 min 31.51 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 7.21 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 7.93 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.04 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.64 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 30 min 5.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 30 min 1.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 14.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 1 days 14.5%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Fat Head's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 8 21 24 365 104
Fat Head's water profile is listed yet it calculates as extremely bitter SO4/CaCL ratio so I used "Light Colored and Hoppy" profile instead. I use RO water and add 4.5 tsp gypsum, .5 tsp table salt, and .5 tsp of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.47 gal (53.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.47 gal (5.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.47 g | 53.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Rich and Famous" American IPA beer recipe by Mitch Steele's IPA Book. All Grain, ABV 7.52%, IBU 64.09, SRM 7.3, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraHell, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 15L, Acidulated Malt) Hops: (Centennial, Columbus, Citra, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2016-09-21 19:20 UTC