Zeppelin - German Pilsner
|
German Pils
|
21 Litres |
1.048 |
1.011 |
4.92 |
25.09 |
4.48 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:18 PM |
Notes: |
|
Fullers-esque London Porter
|
English Porter
|
6 Gallons |
1.057 |
1.014 |
5.75 |
26.94 |
33.05 °L
|
1K |
1 |
|
|
Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:00 PM |
Notes: Actual Water based on 15 Gal treated
Ca 63 Mg 3 Na 35 CI 67 SO4 59 |
|
The Hell You Say
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
20.66 |
4.53 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:57 PM |
Notes: |
|
Reece's Puffed Porter
|
English Porter
|
60 Gallons |
1.07 |
1.022 |
6.29 |
18.57 |
26.06 °L
|
1K |
0 |
|
|
Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:21 PM |
Notes: |
|
Bavarian Gold
|
International Pale Lager
|
22 Litres |
1.05 |
1.013 |
4.87 |
21.93 |
3.92 °L
|
1K |
3 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:51 AM |
Notes: Ferment at 10 degrees C for 7 days, then allow to free rise to room temp. |
|
Cherry Choc Porter
|
American Porter
|
21 Litres |
1.052 |
1.009 |
5.63 |
35.48 |
31.57 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:12 AM |
Notes: |
|
Simcoe Citra APA
|
American Pale Ale
|
21 Litres |
11.553 |
2.363 |
4.89 |
50.34 |
6.45 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:39 PM |
Notes: |
|
Czech Premium
|
Czech Premium Pale Lager
|
11 Gallons |
1.051 |
1.011 |
5.24 |
37.97 |
4.17 °L
|
1K |
3 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:42 PM |
Notes: |
|
Summer Pale Ale
|
German Leichtbier
|
80 Litres |
1.053 |
1.011 |
5.58 |
70.34 |
5.35 °L
|
1K |
0 |
|
|
Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 10:18 PM |
Notes: |
|
Lea Rochefort 10
|
Belgian Dark Strong Ale
|
47 Litres |
1.096 |
1.015 |
10.66 |
22.99 |
48.97 °L
|
1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:16 AM |
Notes: Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40 |
|
Marée Blanche (7.5L)
|
Weizen/Weissbier
|
7.5 Litres |
1.049 |
1.014 |
4.6 |
11.91 |
6.06 °L
|
1K |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 4/22/2014 7:18 PM |
Notes: |
|
Tragedy Of The Commons
|
California Common
|
50 Litres |
1.053 |
1.01 |
5.6 |
36.25 |
10.15 °L
|
1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:47 PM |
Notes: |
|
Damascas Pale Conversion
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
50.67 |
5.73 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: pure cane sugar |
Priming Amount: 5 oz |
Creation
Date: 8/28/2016 11:36 PM |
Notes: Brewed: 3 Sep 16
Mash all malts.
O.G.: 1.048
2nd: 11 Sep 16
Bottled: 2 Oct 16
F.G. 1.007
Consumed: 15 Oct 16 |
|
Christmas: Winter Warmer
|
Old Ale
|
10 Litres |
1.078 |
1.019 |
7.82 |
27.8 |
28.4 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:16 PM |
Notes: Maple syrup = golden syrup
Molasses = treacle |
|
Kents Hollow Leg
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.014 |
5.09 |
15.84 |
3.59 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:57 PM |
Notes: |
|
Christmas Ale
|
Belgian Specialty Ale
|
20.8 Litres |
1.074 |
1.022 |
6.93 |
27.61 |
20.36 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:48 AM |
Notes: |
|
Hobbit
|
Saison
|
19 Litres |
1.049 |
1.011 |
5.06 |
22.11 |
3.35 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:55 PM |
Notes: |
|
Mosaic Double
|
Imperial IPA
|
6 Gallons |
1.091 |
1.024 |
8.88 |
84.48 |
10.14 °L
|
1K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:10 PM |
Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
|
|
French Saison
|
Saison
|
12 Gallons |
1.046 |
1.005 |
5.45 |
9.83 |
3.19 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 PM |
Notes: |
|
Humpadilo's IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.52 |
64.08 |
9.16 °L
|
1K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 3:57 AM |
Notes: |
|
|
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