Kalsikannit - Underweardrunk
|
Imperial Stout
|
19 Litres |
1.113 |
1.026 |
11.4 |
27.46 |
8.65 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 7:32 PM |
Notes:
"Mash in at 120 °F (approximately 50 °C). Add juniper berries to the mash. Raise the mash temperature slowly over 90 minutes to about 160 °F (approximately 70 °C). Rest the mash for 60 minutes. Keep the mash covered to retain heat. Place a few juniper twigs on top of the false bottom of the lauter tun to cover it with a single layer. Ladle the mash into the lauter tun. Start sparging. Add hops to the wort at the start of the run-off. At the end of the sparge, raise the wort temperature to 180 °F (approximately 80 °C) and hold it there for about 20 minutes to sterilize it. But do not boil! Let cool to about 70 °F (approximately 20 °C) and add yeast. Ferment until the brew reaches final gravity. Siphon into jugs or bottles and store in cool place (best at around 40 °F, approximately 5 °C)." |
|
Board Rye Barrel Barleywine
|
American Barleywine
|
25 Gallons |
1.098 |
1.017 |
10.59 |
51.78 |
17.17 °L
|
1K |
0 |
|
|
Boil
Size: 26.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:13 AM |
Notes: Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System
Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.
Well oxygenated with straight 02 before pitching yeast. |
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.022 |
9.21 |
40.88 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:17 PM |
Notes: |
|
Pineapple Milkshake DIPA
|
Double IPA
|
7 Gallons |
1.083 |
1.019 |
9.01 |
73.29 |
6.56 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:25 PM |
Notes: Add pineapple purée as fermentation slows.
Split dry hop into 2 or 3 additions, add after soft crash to 58F and then warmed to 62F. Run each addition for a day (purge with CO2 while PRV open).
When kegging, add ~1 oz of the vanilla extract (equals ~2 beans) to fermenter (purge with CO2 while PRV open).
Brew day: 16-May-2020
————————————
Mashed in at 150F with 8 gal at 825am
Whirlpool hops added at 172F (1113am), dropped to 148F after 30 min. Started chilling.
Update 21-May-2020:
Heated pineapple purée to 160ish F for 1 min then removed from heat to cool. Added to fermenter, increased volume ~0.25 gal (liquid weight was ~4.5 lb)
Temp dropped to 55F at 630am on 24-May-2020
13.5 oz dry hop blend prepared, first 1/3 added at 58F (warning to 65F) at 205pm on 24-May-2020 (yeast has dropped out).
2nd dry hop added 130pm on 25-May-2020. Add lasts of hops and 10 mL of vanilla bean extract (10 beans in 120 mL vodka) on 26-May-2020. Cold crash at least 48 hr before kegging.
Kegged on 30-May-2020. |
|
Korn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.006 |
15.09 |
0 |
3.27 °L
|
1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:24 PM |
Notes: |
|
Ozarks Farmhouse Ale
|
American Wheat or Rye Beer
|
12 Gallons |
1.067 |
1.008 |
7.72 |
31.9 |
4.18 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:54 PM |
Notes: |
|
Ten Fiddy #1
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.031 |
10.39 |
69.93 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:08 PM |
Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
Triple Lindi2
|
Experimental Beer
|
10 Gallons |
1.081 |
1.018 |
8.32 |
55.33 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 Oz |
Creation
Date: 10/10/2017 9:31 PM |
Notes: |
|
CE Stout
|
American Stout
|
19 Litres |
1.073 |
1.014 |
7.73 |
43.61 |
41.74 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:56 AM |
Notes: |
|
Jeti
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.026 |
8.93 |
67.89 |
40 °L
|
1K |
0 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 11:26 PM |
Notes: |
|
Lea Rochefort 10
|
Belgian Dark Strong Ale
|
47 Litres |
1.096 |
1.015 |
10.66 |
22.99 |
48.97 °L
|
1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:16 AM |
Notes: Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40 |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
800 Litres |
16.443 |
2.625 |
7.49 |
58.17 |
5.97 °L
|
1K |
0 |
|
|
Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:05 PM |
Notes: |
|
Jeebus Juice
|
Winter Seasonal Beer
|
10 Litres |
1.083 |
1.021 |
8.2 |
44.05 |
50 °L
|
1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 2:23 PM |
Notes: |
|
Double IPA
|
Double IPA
|
11 Gallons |
1.086 |
1.024 |
8.14 |
108.45 |
8.78 °L
|
1K |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:46 PM |
Notes: |
|
Christmas: Winter Warmer
|
Old Ale
|
10 Litres |
1.078 |
1.019 |
7.82 |
27.8 |
28.4 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:16 PM |
Notes: Maple syrup = golden syrup
Molasses = treacle |
|
Lucky XIII V.1
|
American Strong Ale
|
5 Litres |
1.09 |
1.022 |
8.86 |
77.52 |
21.68 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:51 AM |
Notes: |
|
ROMANOV
|
Russian Imperial Stout
|
16 Litres |
1.075 |
1.014 |
8 |
84.46 |
39.82 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: Suger |
Creation
Date: 1/19/2016 10:22 PM |
Notes: Brew date 30.04.2016
Bottled 03-07-2016
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.016 |
4.06 |
41.05 |
6.61 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:06 PM |
Notes: |
|
Simcoe/Citra AIPA
|
American Pale Ale
|
14 Litres |
1.03 |
1.006 |
3.12 |
94.54 |
7.55 °L
|
1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:04 AM |
Notes: |
|
Session Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.011 |
4.07 |
26.86 |
8.98 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:30 AM |
Notes: |
|
|
|