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ROMANOV

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: BENNO
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday January 19th 2016

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

84.5

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Finland - Pale Ale Malt4500 g Pale Ale Malt	36	2	80.9%
200 g	Finland - Crystal Malt 100200 g Crystal Malt 100	35	38	3.6%
200 g	Finland - Chocolate Malt200 g Chocolate Malt	31	338	3.6%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.6%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.6%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.8%
160 g	American - Blackprinz160 g Blackprinz	36	500	2.9%
5,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	WARRIOR35 g WARRIOR Hops	Pellet	14.7	Boil	40 min	64.44	43.8%
15 g	CITRA15 g CITRA Hops	Pellet	11	Boil	20 min	14.26	18.8%
30 g	Yakima Valley Hops - EAST KENT GOLDING30 g EAST KENT GOLDING Hops	Pellet	6.75	Aroma	5 min	5.76	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	WARRIOR (Pellet) 35 g WARRIOR (Pellet) Hops	64.44	43.8%
15 g	CITRA (Pellet) 15 g CITRA (Pellet) Hops	14.26	18.8%
30 g	Yakima Valley Hops - EAST KENT GOLDING (Pellet) 30 g EAST KENT GOLDING (Pellet) Hops	5.76	37.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: Suger CO₂ Level: 6,3 g/l

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Kalcium Magnesium Natrium Klor Alun Bicarbonate
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 30.04.2016
Bottled 03-07-2016

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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