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ROMANOV

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: BENNO
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 19th 2016
1.075
1.014
8.0%
84.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Finland - Pale Ale Malt4500 g Pale Ale Malt 36 2 80.9%
200 g Finland - Crystal Malt 100200 g Crystal Malt 100 35 38 3.6%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 3.6%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.6%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.6%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.8%
160 g American - Blackprinz160 g Blackprinz 36 500 2.9%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g WARRIOR35 g WARRIOR Hops Pellet 14.7 Boil 40 min 64.44 43.8%
15 g CITRA15 g CITRA Hops Pellet 11 Boil 20 min 14.26 18.8%
30 g Yakima Valley Hops - EAST KENT GOLDING30 g EAST KENT GOLDING Hops Pellet 6.75 Aroma 5 min 5.76 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: Suger       CO2 Level: 6,3 g/l
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Kalcium
Magnesium
Natrium
Klor
Alun
Bicarbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.1
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.4 L) 16
Estimated amount in fermentor 16
Total: 26  
Equipment Profile Used: System Default
 
Notes

Brew date 30.04.2016
Bottled 03-07-2016

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  • Last Updated: 2017-10-02 09:24 UTC