Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Timothy Taylor Landlord V3	Ordinary Bitter	32 Litres	1.05	1.011	5.02	21.62	9.93 °L	7	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:51 AM Notes:
Kveik Pilser	Bohemian Pilsener	21 Litres	1.044	1.006	4.9	39.89	2.62 °L	7	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 6:58 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.05	1.013	4.94	0	3.03 °L	7	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 11:45 AM Notes:
Proletariat Pilsner	Bohemian Pilsener	11.1 Gallons	1.054	1.013	5.28	42.31	3.96 °L	7	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 6:19 PM Notes:
International Pale Lager	International Pale Lager	5.5 Gallons	1.053	1.009	5.69	30.34	4.9 °L	7	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 2:33 PM Notes:
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	44.53	39.42 °L	6	0
Author: Dr Bear Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2026 10:47 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.063	1.016	6.23	48.81	4.91 °L	6	0
Author: J_R Boil Size: 1 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 8:44 PM Notes:
Stella Clon	International Pale Lager	12 Litres	1.046	1.007	5.01	27.22	2.9 °L	6	0
Author: Manuel Mont Boil Size: 19.02 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/4/2026 3:01 PM Notes:
Baby Shower Brown Ale	American Brown Ale	5 Gallons	1.051	1.009	5.54	18.71	22.68 °L	6	0
Author: Grumpy Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 11:48 PM Notes:
LE VASE	Spice, Herb, or Vegetable Beer	23 Litres	10.165	0.818	4.93	11.26	2.83 °L	6	0
Author: PhysTule Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 93.8 g Creation Date: 3/30/2026 7:08 PM Notes: "I have nothing left to give." Inspired by the hollow, ethereal beauty of Poppy’s Empty Hands, Le Vase is a botanical ale crafted on a Saison base to hold space between the vibrant and the void. Brewed on a delicate 50/50 Pilsen and Wheat foundation, this beer is a study in raw contrast. We’ve infused 20g/L of Hibiscus to create a striking, deep-magenta hue, anchored by a 75/25 blend of Rosemary and Sage. The piney resin of the rosemary and the velvet earthiness of the sage cut through the hibiscus's sharp, cranberry-like acidity. Finished bone-dry by a classic Saison yeast, the result is bright, hazy, and weightless. Named for the "hollow vessel" referenced in the track, Le Vase is an elegant, minimalist container for a complex herbal profile. Defined by its vibrant color and lingering botanical resonance, this is a brew stripped back to its essence—leaving nothing behind but the memory of the pour. A liquid offering, poured into an empty hand.
810 Irish Red Ale	Irish Red Ale	37 Litres	1.046	1.012	4.47	31.08	9.56 °L	6	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/22/2026 3:18 PM Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Mar.1/26
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.58	25.57	33.47 °L	5	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/4/2026 1:50 PM Notes:
HELLES	Munich Helles	6 Gallons	1.051	1.014	4.84	22.16	4.38 °L	5	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 6:04 PM Notes: 8.7 OZ DME 2.5L STARTER WLP860 IS ACCEPTABLE
072. NZ Hazy	Specialty IPA: New England IPA	19 Litres	1.063	1.013	6.63	40.8	8.33 °L	5	0
Author: JustTheBrewOfUs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 3:27 PM Notes:
Awesome Recipe	British Golden Ale	5 Gallons	1.034	1.01	3.05	0	12.27 °L	5	0
Author: Boony Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 3:11 AM Notes:
Awesome Recipe	American IPA	217 Gallons	1.054	1.013	5.31	12.17	3.6 °L	4	0
Author: Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 6:44 PM Notes:
Carmichael Pilsner Urquell	Bohemian Pilsener	7 Gallons	1.052	1.009	5.56	43.1	3.9 °L	4	0
Author: Agent Carmichael Boil Size: 9.47 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.4 oz Creation Date: 4/4/2026 3:52 PM Notes: Priming Information: 6.4 oz DME based on 5.5 gallon to bottle. Mix 6.4 oz of DME with 2 cups of water and boil for 10 minutes
DarkWheat Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.67	28.67	19.44 °L	4	0
Author: DiploBrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 5:44 AM Notes:
El Presidente Lime Lager	International Pale Lager	5.5 Gallons	1.045	1.009	4.71	25.23	3.4 °L	4	0
Author: DiploBrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:12 AM Notes:
SK Saison	Saison	44 Litres	1.048	1.005	5.64	38.68	4.16 °L	4	0
Author: shrob Boil Size: 60.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 12:07 PM Notes:
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