|
Timothy Taylor Landlord V3
|
Ordinary Bitter
|
32 Litres |
1.05 |
1.011 |
5.02 |
21.62 |
9.93 °L
|
7 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 9:51 AM |
| Notes: |
|
|
Kveik Pilser
|
Bohemian Pilsener
|
21 Litres |
1.044 |
1.006 |
4.9 |
39.89 |
2.62 °L
|
7 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.03 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 11:45 AM |
| Notes: |
|
|
Proletariat Pilsner
|
Bohemian Pilsener
|
11.1 Gallons |
1.054 |
1.013 |
5.28 |
42.31 |
3.96 °L
|
7 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 6:19 PM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
30.34 |
4.9 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 2:33 PM |
| Notes: |
|
|
Beary Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.021 |
7.98 |
44.53 |
39.42 °L
|
6 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2026 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.063 |
1.016 |
6.23 |
48.81 |
4.91 °L
|
6 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 8:44 PM |
| Notes: |
|
|
Stella Clon
|
International Pale Lager
|
12 Litres |
1.046 |
1.007 |
5.01 |
27.22 |
2.9 °L
|
6 |
0 |
|
|
|
| Boil
Size: 19.02 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/4/2026 3:01 PM |
| Notes: |
|
|
Baby Shower Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.54 |
18.71 |
22.68 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 11:48 PM |
| Notes: |
|
|
LE VASE
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
10.165 |
0.818 |
4.93 |
11.26 |
2.83 °L
|
6 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 93.8 g |
Creation
Date: 3/30/2026 7:08 PM |
Notes: "I have nothing left to give."
Inspired by the hollow, ethereal beauty of Poppy’s Empty Hands, Le Vase is a botanical ale crafted on a Saison base to hold space between the vibrant and the void.
Brewed on a delicate 50/50 Pilsen and Wheat foundation, this beer is a study in raw contrast. We’ve infused 20g/L of Hibiscus to create a striking, deep-magenta hue, anchored by a 75/25 blend of Rosemary and Sage. The piney resin of the rosemary and the velvet earthiness of the sage cut through the hibiscus's sharp, cranberry-like acidity. Finished bone-dry by a classic Saison yeast, the result is bright, hazy, and weightless.
Named for the "hollow vessel" referenced in the track, Le Vase is an elegant, minimalist container for a complex herbal profile. Defined by its vibrant color and lingering botanical resonance, this is a brew stripped back to its essence—leaving nothing behind but the memory of the pour.
A liquid offering, poured into an empty hand. |
|
|
810 Irish Red Ale
|
Irish Red Ale
|
37 Litres |
1.046 |
1.012 |
4.47 |
31.08 |
9.56 °L
|
6 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 2/22/2026 3:18 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Mar.1/26 |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.58 |
25.57 |
33.47 °L
|
5 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/4/2026 1:50 PM |
| Notes: |
|
|
HELLES
|
Munich Helles
|
6 Gallons |
1.051 |
1.014 |
4.84 |
22.16 |
4.38 °L
|
5 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 6:04 PM |
Notes: 8.7 OZ DME 2.5L STARTER
WLP860 IS ACCEPTABLE |
|
|
072. NZ Hazy
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.013 |
6.63 |
40.8 |
8.33 °L
|
5 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
5 Gallons |
1.034 |
1.01 |
3.05 |
0 |
12.27 °L
|
5 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.054 |
1.013 |
5.31 |
12.17 |
3.6 °L
|
4 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 6:44 PM |
| Notes: |
|
|
Carmichael Pilsner Urquell
|
Bohemian Pilsener
|
7 Gallons |
1.052 |
1.009 |
5.56 |
43.1 |
3.9 °L
|
4 |
0 |
|
|
|
| Boil
Size: 9.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.4 oz |
Creation
Date: 4/4/2026 3:52 PM |
Notes: Priming Information:
6.4 oz DME based on 5.5 gallon to bottle.
Mix 6.4 oz of DME with 2 cups of water and boil for 10 minutes |
|
|
DarkWheat Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
28.67 |
19.44 °L
|
4 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 5:44 AM |
| Notes: |
|
|
El Presidente Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
25.23 |
3.4 °L
|
4 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 7:12 AM |
| Notes: |
|
|
SK Saison
|
Saison
|
44 Litres |
1.048 |
1.005 |
5.64 |
38.68 |
4.16 °L
|
4 |
0 |
|
|
|
| Boil
Size: 60.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 12:07 PM |
| Notes: |
|
|
|
|