Homebrew Beer Recipes
Page 16142 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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All-grain |
Extract |
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Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Beary Oatmeal Stout
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Oatmeal Stout
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1 Gallons |
1.081 |
1.021 |
7.98 |
44.53 |
39.42 °L
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1 |
0 |
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2026 10:47 PM |
| Notes: |
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L'AUDACE
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Fruit and Spice Beer
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23 Litres |
9.837 |
0.791 |
4.76 |
5.63 |
2.94 °L
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0 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 83.5 g |
Creation
Date: 3/8/2026 3:23 PM |
Notes: L’Audace (The Audacity) is a bold, rhythmic exploration of flavor—inspired by the raw energy of Fox Lake’s Freestyle.
Built on a crisp, dry Saison foundation, this ale pushes boundaries with a fearless double-act: the deep, jammy soul of 4kg of Alsatian Quetsches meets the electric, floral snap of 2 g/L pink peppercorn. The result is a vibrant, ruby-hued ale that balances stone-fruit sweetness against a dry, resinous, and tingling spice finish.
It’s complex, it’s sharp, and it doesn't hold back.
Drink it cold. Drink it fast. Keep it moving. |
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LE VASE
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Spice, Herb, or Vegetable Beer
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23 Litres |
10.165 |
0.818 |
4.93 |
11.26 |
2.83 °L
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0 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 93.8 g |
Creation
Date: 3/30/2026 7:08 PM |
Notes: "I have nothing left to give."
Inspired by the hollow, ethereal beauty of Poppy’s Empty Hands, Le Vase is a botanical ale crafted on a Saison base to hold space between the vibrant and the void.
Brewed on a delicate 50/50 Pilsen and Wheat foundation, this beer is a study in raw contrast. We’ve infused 20g/L of Hibiscus to create a striking, deep-magenta hue, anchored by a 75/25 blend of Rosemary and Sage. The piney resin of the rosemary and the velvet earthiness of the sage cut through the hibiscus's sharp, cranberry-like acidity. Finished bone-dry by a classic Saison yeast, the result is bright, hazy, and weightless.
Named for the "hollow vessel" referenced in the track, Le Vase is an elegant, minimalist container for a complex herbal profile. Defined by its vibrant color and lingering botanical resonance, this is a brew stripped back to its essence—leaving nothing behind but the memory of the pour.
A liquid offering, poured into an empty hand. |
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