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072. NZ hazy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday April 4th 2026

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

40.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Pale Ale3.8 kg Pale Ale	38	4	70.4%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	37.26	2	9.3%
0.60 kg	United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats	33	10	11.1%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	15 min	4.6	2.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	4.93	10.9%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	20 min	5.01	10.9%
25 g	Wai-iti25 g Wai-iti Hops	Leaf/Whole	4	Whirlpool at 80 °C	20 min	1.58	10.9%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	3 min	24.67	32.6%
75 g	Wai-iti75 g Wai-iti Hops	Leaf/Whole	4	Dry Hop	3 days		32.6%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	4.6	2.2%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	29.6	43.5%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	5.01	10.9%
100 g	Wai-iti (Leaf/Whole) 100 g Wai-iti (Leaf/Whole) Hops	1.58	43.5%
230 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-04 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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