Proletariat Pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Proletariat Pilsner

178 calories 18.1 g 16 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Saturday April 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Root Shoot Malting - Pilsner23 lb Pilsner 37 2 100%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 32.9 33.3%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 15 min 6.37 33.3%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Whirlpool 5 min 3.04 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein rest Strike 130 °F 130 °F 15 min
First Decoction (2gal) Decoction 200 °F 200 °F 15 min
B-amelase Mash temp Vorlauf 142 °F 142 °F 30 min
8 gal Fly Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Proletariat Pilsner" Bohemian Pilsener beer recipe by Airhan. All Grain, ABV 5.28%, IBU 42.31, SRM 3.96, Fermentables: (Pilsner) Hops: (Magnum, Spalt) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-05 13:00 UTC
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