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Proletariat Pilsner

Name: Proletariat Pilsner
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 11.1 gallons
Cuisine: Homebrewing
Ingredients: 23 lb Pilsner; 5 oz Spalt Hops; 2 oz Saaz Hops; 2 oz Saaz Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Saturday April 4th 2026

CzechItOut BudVar

by pivodog

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Root Shoot Malting - Pilsner23 lb Pilsner		37	2	100%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Spalt5 oz Spalt Hops	Pellet	4.5	Boil	60 min	32.11	45.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.1	Boil	20 min	3.63	18.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.1	Whirlpool	10 min	1.42	18.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.1	Boil	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Protein rest	Strike	130 °F	122 °F	15 min
	First Decoction (2gal)	Decoction	200 °F	200 °F	15 min
	B-amelase Mash temp	Vorlauf	142 °F	142 °F	30 min
8 gal		Fly Sparge	175 °F	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 oz	Spalt (Pellet) 4.9999999885628 oz Spalt (Pellet) Hops	32.11	45.5%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	5.05	54.6%
11 oz / $ 0.00