Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Langum Lager (HI)	International Pale Lager	1000 Litres	1.045	1.008	4.95	20.43	2.74 °L	18	0
Author: CleddauBrewingCo Boil Size: 1031.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:52 AM Notes:
Märzen Beer	Märzen	350 Litres	1.055	1.009	6.04	14.86	5.92 °L	18	0
Author: Mayezan Boil Size: 357.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 12:17 PM Notes:
Pink	No Profile Selected	650 Litres	1.043	1.015	3.71	12.13	2.85 °L	18	0
Author: Masayuki Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 3:28 AM Notes:
First Go Mild	Dark Mild	6 Gallons	1.036	1.009	3.46	11.29	19.27 °L	18	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 4:36 AM Notes:
BOPA (Blood Orange Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	21.99	10.15 °L	18	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:39 AM Notes:
HPA(N)	No Profile Selected	300 Litres	1.049	1.01	5.11	2.8	4.03 °L	18	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 12:06 PM Notes:
Westcoast Sunset	American Pale Ale	52 Litres	1.054	1.012	5.45	0	3.38 °L	18	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 4:32 AM Notes:
Coconut Weizen	No Profile Selected	580 Litres	1.046	1.01	4.66	26.27	3 °L	18	0
Author: beeeerrr Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 12:11 AM Notes: HS：カラギナン 100g DH：ココナッツフレーク　2Kg 煮上がりPH5.63　1.044 ノックアウト　580L　PH5.60　11.2P 1.044
Berkeley Blonde	Blonde Ale	1 Gallons	1.056	1.011	5.96	26.85	6.04 °L	18	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 11:54 PM Notes:
Hialeah Pale Ale	American Pale Ale	7 Gallons	1.053	1.011	5.53	37.14	5.66 °L	18	0
Author: macorix Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:25 PM Notes: split batch 4 gal: 3 gal: Lalbrew Voss Kveik room temperature 76
Orchard Saison	Saison	5.5 Gallons	1.053	1.012	5.26	23.61	6.44 °L	18	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 12:41 PM Notes: Left open overnight in the orchard tossed in a handful of my ripe currants. Any local fruit. This is a terroir brew so something local. Pitch in the morning ferment ambient
Hoppy Sour Ale MPPD	No Profile Selected	10 Litres	11.141	2.864	4.41	0	3.78 °L	18	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:02 AM Notes:
5. Lager Stout. 220226	Sweet Stout	24 Litres	1.058	1.02	5.04	0	37.52 °L	18	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 3:13 PM Notes:
Seth Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.35	18.68	15.8 °L	18	0
Author: luv2brew Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/21/2026 5:05 PM Notes: Started with Jamil's Roggenbier in Brewing Classic styles and tweaked accordingly.
Minstrel Godiva Gold.	British Golden Ale	24 Litres	1.048	1.01	4.99	25.4	4.14 °L	18	0
Author: NathanUK Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 6:21 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.055	1.008	6.15	28.98	4.26 °L	18	0
Author: Boil Size: 11.06 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:51 PM Notes:
Awesome Recipe	Weizen/Weissbier	6 Gallons	1.038	1.008	3.93	17.03	3.88 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 2/20/2026 12:46 PM Notes:
BBB - Touski 2	No Profile Selected	21 Litres	1.053	1.013	5.18	31.83	11.33 °L	18	0
Author: Blue Balls Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 1:31 AM Notes:
#92 Raspberry Powder/ #93 Freeze Dried Sour Key	Fruit Beer	14 Gallons	1.041	1.01	4.04	5.28	3.38 °L	18	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 1/27/2026 8:59 AM Notes: 1KG of Organic Coconut shredding's from Cha's
Irish Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.28	28.6612	0 °L	18	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2025 12:38 AM Notes:
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