|
Ale
|
No Profile Selected |
5 Gallons |
1.098 |
1.025 |
9.65 |
76.01 |
50 °L
|
29 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 12:24 AM |
| Notes: |
|
|
Le'man Burberry Sour
|
Gueuze
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
10.16 |
11.16 °L
|
29 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 1:11 AM |
| Notes: |
|
|
Jesse's Belgian Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.091 |
1.011 |
10.56 |
13.83 |
10.13 °L
|
29 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/19/2026 2:13 AM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
6 Gallons |
1.086 |
1.018 |
8.84 |
294.9 |
33.1 °L
|
29 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 2:21 AM |
| Notes: Boil 90 minutes |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.092 |
1.012 |
10.61 |
0 |
6.21 °L
|
29 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 4:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.078 |
1.019 |
7.65 |
0 |
6.64 °L
|
29 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:56 PM |
| Notes: |
|
|
Smoky Whiskey
|
No Profile Selected |
8 Litres |
1.085 |
1.016 |
9.04 |
0 |
14.7 °L
|
29 |
0 |
|
|
|
| Boil
Size: 12.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 9:25 PM |
| Notes: |
|
|
Irish Cream Ale
|
Irish Red Ale
|
30 Gallons |
1.044 |
1.01 |
4.39 |
25.91 |
25.43 °L
|
28 |
0 |
|
|
|
| Boil
Size: 31.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 5:32 PM |
Notes: This was the top viewed Kilkenny Clone here on BF. I added some oats and Simpsons DRC malts. The plan is to put all product on nitro.
This beer was put into a rolling 1BBL fermenter and was placed in an airconditioned grain room at around 72 degrees. It hit FG in TWO days and went right past the estimated FG of 1.010 and landed at 1.005. Given how far it attenuated, will see what impact it has on the finished beer. Might end up a bit drier than I wanted. |
|
|
Corona Clone
|
No Profile Selected |
3 Gallons |
1.043 |
1.01 |
4.28 |
18.83 |
2.88 °L
|
28 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2026 2:31 AM |
| Notes: |
|
|
Chit Whit
|
Witbier
|
3 Gallons |
1.046 |
1.011 |
4.5 |
11.21 |
3.5 °L
|
28 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 5:54 PM |
| Notes: |
|
|
Hoppy Amber
|
American Pale Ale
|
8 Gallons |
1.031 |
1.008 |
3.05 |
75.19 |
10.02 °L
|
28 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 8:31 PM |
| Notes: |
|
|
Beso De Mandarina
|
Cream Ale
|
31 Gallons |
1.042 |
1.01 |
4.22 |
0 |
4.89 °L
|
28 |
0 |
|
|
|
| Boil
Size: 32.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:21 PM |
| Notes: |
|
|
Drift Pale Ale
|
Blonde Ale
|
6500 Litres |
1.038 |
1.008 |
3.98 |
21.03 |
4.74 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6538.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 12:51 PM |
| Notes: |
|
|
Wet Wit
|
Weissbier
|
1000 Litres |
1.043 |
1.009 |
4.47 |
0 |
3.22 °L
|
28 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 7:00 AM |
| Notes: |
|
|
House Light
|
No Profile Selected |
1000 Litres |
1.031 |
1.008 |
3.04 |
9.85 |
4.26 °L
|
28 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 4:08 PM |
| Notes: |
|
|
Sir Phillip- Lactic Acid
|
No Profile Selected |
25 Litres |
1.042 |
1.01 |
4.26 |
29 |
10.4 °L
|
28 |
0 |
|
|
|
| Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 2:51 PM |
| Notes: |
|
|
E.B
|
Ordinary Bitter
|
40 Litres |
1.04 |
1.011 |
3.69 |
18.36 |
9.46 °L
|
28 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 12:37 AM |
| Notes: |
|
|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:53 PM |
| Notes: |
|
|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.023 |
1.006 |
2.27 |
0 |
2.9 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.034 |
1.009 |
3.38 |
0 |
4.39 °L
|
28 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:07 PM |
| Notes: |
|
|
|
|