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Sir Phillip- lactic acid

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday February 9th 2026

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

29.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter	36.8	2.4	87.2%
0.03 kg	Crisp Malting - Chocolate Malt0.025 kg Chocolate Malt	32.66	450	0.6%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	4.7%
0.03 kg	Crisp Malting - Brown Malt0.025 kg Brown Malt	32.7	65	0.6%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Charles Faram - Challenger0.04 kg Challenger Hops	Pellet	7	Boil	60 min	22.95	42.1%
0.06 kg	Charles Faram - Fuggles0.055 kg Fuggles Hops	Pellet	5.5	Whirlpool	30 min	6.05	57.9%
0.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.04 kg	Charles Faram - Challenger (Pellet) 0.04 kg Challenger (Pellet) Hops	22.95	42.1%
0.06 kg	Charles Faram - Fuggles (Pellet) 0.055 kg Fuggles (Pellet) Hops	6.05	57.9%
0.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.11 L		Decoction	65 °C	65 °C	60 min
15 L		Sparge	80 °C	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 g	Protafloc		Fining	Boil	10 min.
13 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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