|
Awesome Recipe
|
Brown Porter
|
4.5 Gallons |
1.051 |
1.013 |
4.96 |
28.58 |
25.55 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 3:41 AM |
| Notes: |
|
|
Crispy Attempt #1
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
28.02 |
3.37 °L
|
31 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 1:50 AM |
| Notes: |
|
|
Black Sesame Porter
|
American Porter
|
60 Litres |
1.046 |
1.009 |
4.93 |
23.17 |
21.26 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 2:57 AM |
| Notes: |
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|
Qingke Blonde
|
Blonde Ale
|
24 Litres |
1.049 |
1.012 |
4.94 |
26.53 |
3.34 °L
|
31 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 1:40 PM |
| Notes: |
|
|
Prova - 5,6%
|
Standard/Ordinary Bitter
|
33.21 Litres |
1.041 |
1.01 |
4.04 |
0 |
7.58 °L
|
31 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 6:48 PM |
| Notes: |
|
|
Gone Nutz Brown Ale
|
Northern English Brown
|
10 Gallons |
1.053 |
1.015 |
4.93 |
27.13 |
17.98 °L
|
31 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.76 psi |
Creation
Date: 2/17/2026 8:27 PM |
| Notes: |
|
|
Cabana Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.013 |
4.92 |
22.63 |
3.7 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:18 PM |
| Notes: |
|
|
Paulaner Hefe-Weizen (extract Clone)
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.09 |
14.23 |
3.8 °L
|
31 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 7:23 PM |
| Notes: |
|
|
Light Stout
|
Dry Stout
|
30 Litres |
1.05 |
1.012 |
4.9 |
0 |
37.18 °L
|
31 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 11:28 AM |
| Notes: |
|
|
Evie
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.08 |
23.12 |
12.24 °L
|
31 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:35 PM |
| Notes: |
|
|
Rushing Cerveza
|
International Pale Lager
|
4 Gallons |
1.044 |
1.008 |
4.72 |
10.68 |
3.28 °L
|
31 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/24/2025 7:59 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.046 |
1.012 |
4.43 |
29.99 |
3 °L
|
31 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 11:25 PM |
| Notes: |
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|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.7 |
23.64 |
6.05 °L
|
31 |
1 |
|
|
Author:
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|
| Boil
Size: 25.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 2:26 PM |
| Notes: |
|
|
Barley Wine Van Theo
|
English Barleywine
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
3.13 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 10:05 AM |
| Notes: |
|
|
Matt’s Amber Ale
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.63 |
15.56 |
10.75 °L
|
31 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:14 PM |
| Notes: |
|
|
Wien I Skåpet
|
Vienna Lager
|
20 Litres |
1.052 |
1.015 |
4.83 |
25.16 |
7.85 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 2/1/2026 6:14 PM |
| Notes: |
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|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
36.04 |
44.42 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:37 PM |
| Notes: |
|
|
American Blode Ale
|
Blonde Ale
|
25 Litres |
1.039 |
1.007 |
4.13 |
21.35 |
4.61 °L
|
31 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
30 Litres |
1.048 |
1.012 |
4.71 |
19.55 |
18.15 °L
|
31 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 96 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
992 Gallons |
1.045 |
1.011 |
4.38 |
0 |
5.02 °L
|
31 |
0 |
|
|
|
| Boil
Size: 993.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 1:39 AM |
| Notes: |
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|
|