|
Whisky Test
|
No Profile Selected |
30 Litres |
1.164 |
1.039 |
16.32 |
0 |
7.79 °L
|
47 |
0 |
|
|
|
| Boil
Size: 36.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 6:06 AM |
| Notes: |
|
|
Black Gate Braggot
|
No Profile Selected |
1.5 Gallons |
1.078 |
1.015 |
8.24 |
40.32 |
35.6 °L
|
47 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:45 PM |
| Notes: |
|
|
The Dunwich Portor
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.91 |
29.7523 |
31.83 °L
|
47 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2026 9:12 PM |
| Notes: |
|
|
Supadupa DIPA Braumeister 20
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.76 |
64.48 |
9.54 °L
|
47 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/8/2026 3:39 PM |
Notes: 1er macerado de 4.0kg de malta
2º macerado de 3,25.0kg de malta
El Sparge de 4L de agua hacerlo únicamente en el segundo macerado |
|
|
MK-ULTRA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.019 |
9.83 |
319.57 |
7.11 °L
|
47 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:26 PM |
| Notes: 5 gal mash X 2 = 10 gal boil. Dry hop split between two 5 gal batches. |
|
|
Barley Wine
|
English Barleywine
|
420 Litres |
25.052 |
5.321 |
11.15 |
32.33 |
27.81 °L
|
47 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 90 |
Boil Gravity: 24.5 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 7:08 AM |
| Notes: |
|
|
Bigly
|
English Barleywine
|
2.5 Gallons |
1.084 |
1.019 |
8.52 |
49.14 |
16.27 °L
|
47 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.022 |
7.07 |
9.33 |
5.73 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 7:42 AM |
| Notes: |
|
|
V.A.N (PTY V5 2025)
|
American IPA
|
22.5 Litres |
1.079 |
1.014 |
8.53 |
173.62 |
4.37 °L
|
47 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:42 AM |
| Notes: |
|
|
LA IPA 3
|
No Profile Selected |
21 Litres |
1.025 |
1.012 |
1.74 |
28.26 |
2.63 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:11 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
16 Litres |
1.042 |
1.01 |
4.12 |
37.77 |
33.92 °L
|
46 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:19 PM |
| Notes: |
|
|
1
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:24 PM |
| Notes: |
|
|
Helles - Augustiner
|
Munich Helles
|
5 Gallons |
1.045 |
1.009 |
4.76 |
18.74 |
3.8 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.86 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1.38 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 4:59 PM |
| Notes: |
|
|
Lasagna Lager
|
American Light Lager
|
5.25 Gallons |
1.042 |
1.007 |
4.59 |
8.65 |
2.63 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/7/2026 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.44 |
0 |
18.09 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.046 |
1.01 |
4.76 |
7.5 |
3.39 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 12:53 PM |
| Notes: |
|
|
I Have Absolutely No Irish In My Blood
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.012 |
4.01 |
21.67 |
12.86 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 8:40 PM |
Notes: Hops not working in Brewer's Friend Correctly.
0.75oz EKG @ 60
0.25oz EKG @ 20 |
|
|
East Coast IPA
|
American IPA
|
170 Litres |
1.038 |
1.007 |
4.08 |
65.24 |
4.15 °L
|
46 |
0 |
|
|
|
| Boil
Size: 182.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 9:55 PM |
| Notes: |
|
|
Recip-05_20L(brew04)
|
No Profile Selected |
20 Litres |
1.036 |
1.009 |
3.63 |
88.45 |
2.9 °L
|
46 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 9:51 AM |
| Notes: |
|
|
|
|