Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Baby 14.5 Gal	Weissbier	14.5 Gallons	1.055	1.014	5.38	0	5.1 °L	53	0
Author: Jestarz Boil Size: 16.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 6:15 PM Notes:
Spring German-style Pilsner	German Pils	6 Gallons	1.049	1.008	5.33	33.12	3.23 °L	53	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/20/2026 6:56 PM Notes: I would have used ALL Pilsner malt and gone AG but my LHBS had zero pilsner malt. • 6.0 g Gypsum (CaSO₄) • 2.4 g Calcium Chloride (CaCl₂) • 0.6 g Epsom Salt (MgSO₄)
McDonald Clan--Irish-Native Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.016	5.63	22.95	17.35 °L	53	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 4:04 PM Notes:
Ruby	Vienna Lager	6.25 Gallons	1.053	1.012	5.36	20.05	10.62 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/3/2026 8:32 PM Notes:
NZ Pils	No Profile Selected	5.5 Gallons	1.047	1.007	5.24	36.93	3.3 °L	53	1
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:37 PM Notes:
Awesome Recipe	Northern English Brown	8 Gallons	1.06	1.018	5.47	38.32	17.1 °L	53	0
Author: AllenMiller Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:08 PM Notes:
Tropical Peach Lager	International Pale Lager	5.5 Gallons	1.053	1.011	5.57	24.5647	3.37 °L	53	0
Author: Eetsum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 3:35 PM Notes:
Base Ipa	Specialty IPA: New England IPA	100 Litres	1.055	1.01	5.8	18	5.44 °L	53	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2026 10:31 AM Notes: will split the base in 3, hazy ipa, ipa and hoppy lager
Extract Flat Tire	No Profile Selected	1.5 Gallons	1.052	1.009	5.62	19.36	16.52 °L	53	0
Author: J.Bird Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 1/17/2026 10:05 PM Notes: 1) 268 fl oz Ft Collins Tap water in pot 2) Heat to 150F 3) Steep Grains in muslin bag in pot for 45 min 4) Discard Grains 5) Bring to boil (205F) 6) At start of boil at 3g of nugget hops (60 mins) 7) At the last 5 mins add Dried Malt Extract, 7g East Kent Golding hops 8) Stop stove, put wort in ice bath. Chill to ~80F 9) While chilling wort sanitize ferm vessel. 10) Dump sani, add wort. Take Hydrometer sample. (1.052) 11) Add yeast. Cut with sani'd scissors 12) Put san'd lid on, with airlock full of sanitizer. 13) Ferment at 65F for 10 days 14) Transfer beer to bottles with priming sugar. 15) Ferment in bottles at 65F for 7 days. Move to fridge, chill, enjoy.
Strata Ipa	No Profile Selected	5.5 Gallons	1.055	1.011	5.82	52.81	4.1 °L	53	0
Author: Little River Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:03 PM Notes:
Skynet Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	43.27	6.34 °L	53	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 7:41 PM Notes:
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.79	38.35	4.75 °L	53	0
Author: 360rob Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:08 PM Notes:
Local Saison	No Profile Selected	5 Gallons	1.05	1.004	5.94	17.02	5.41 °L	53	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/6/2025 6:30 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.004	5.27	39.46	6.93 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 8:14 PM Notes:
Smash Pale Ale	Blonde Ale	8 Litres	1.05	1.01	5.27	17.74	5.84 °L	53	0
Author: Boil Size: 13.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.1 g Creation Date: 10/14/2025 10:32 AM Notes:
Vienna Lager	No Profile Selected	6.5 Gallons	1.053	1.013	5.24	0	9.25 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:34 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.055	1.013	5.44	29.69	12.31 °L	53	0
Author: Boil Size: 66.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 10/10/2025 12:53 PM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.057	1.014	5.56	0	4.97 °L	53	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:52 PM Notes:
Smash 2-row	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	29.48	3.59 °L	53	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:07 PM Notes:
Mirkwood Haze Pale Ale	Specialty IPA: New England IPA	6 Gallons	1.052	1.009	5.7	44.34	7 °L	53	0
Author: SuperCoolGuyBrewing Boil Size: 6.71007 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/24/2025 4:05 AM Notes: Pitch at 68f, let rise to 70f, hold for 3 days, then bump to 72 and hold. Dry hoping schedule: Add hops @ 1.025 SG, let run for 3-5 days depending on preference. Note: If you leave hops for 5 days you may get hop creep, which can be desirable if you want a very dry beer, like 1.007/8
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