|
Hefe Baby 14.5 Gal
|
Weissbier
|
14.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.1 °L
|
53 |
0 |
|
|
|
| Boil
Size: 16.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 6:15 PM |
| Notes: |
|
|
Spring German-style Pilsner
|
German Pils
|
6 Gallons |
1.049 |
1.008 |
5.33 |
33.12 |
3.23 °L
|
53 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 2/20/2026 6:56 PM |
Notes: I would have used ALL Pilsner malt and gone AG but my LHBS had zero pilsner malt.
• 6.0 g Gypsum (CaSO₄)
• 2.4 g Calcium Chloride (CaCl₂)
• 0.6 g Epsom Salt (MgSO₄) |
|
|
McDonald Clan--Irish-Native Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
22.95 |
17.35 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 4:04 PM |
| Notes: |
|
|
Ruby
|
Vienna Lager
|
6.25 Gallons |
1.053 |
1.012 |
5.36 |
20.05 |
10.62 °L
|
53 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 2/3/2026 8:32 PM |
| Notes: |
|
|
NZ Pils
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.24 |
36.93 |
3.3 °L
|
53 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
8 Gallons |
1.06 |
1.018 |
5.47 |
38.32 |
17.1 °L
|
53 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:08 PM |
| Notes: |
|
|
Tropical Peach Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
24.5647 |
3.37 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:35 PM |
| Notes: |
|
|
Base Ipa
|
Specialty IPA: New England IPA
|
100 Litres |
1.055 |
1.01 |
5.8 |
18 |
5.44 °L
|
53 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2026 10:31 AM |
| Notes: will split the base in 3, hazy ipa, ipa and hoppy lager |
|
|
Extract Flat Tire
|
No Profile Selected |
1.5 Gallons |
1.052 |
1.009 |
5.62 |
19.36 |
16.52 °L
|
53 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/17/2026 10:05 PM |
Notes: 1) 268 fl oz Ft Collins Tap water in pot
2) Heat to 150F
3) Steep Grains in muslin bag in pot for 45 min
4) Discard Grains
5) Bring to boil (205F)
6) At start of boil at 3g of nugget hops (60 mins)
7) At the last 5 mins add Dried Malt Extract, 7g East Kent Golding hops
8) Stop stove, put wort in ice bath. Chill to ~80F
9) While chilling wort sanitize ferm vessel.
10) Dump sani, add wort. Take Hydrometer sample. (1.052)
11) Add yeast. Cut with sani'd scissors
12) Put san'd lid on, with airlock full of sanitizer.
13) Ferment at 65F for 10 days
14) Transfer beer to bottles with priming sugar.
15) Ferment in bottles at 65F for 7 days. Move to fridge, chill, enjoy.
|
|
|
Strata Ipa
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.82 |
52.81 |
4.1 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 10:03 PM |
| Notes: |
|
|
Skynet Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
43.27 |
6.34 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 7:41 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
38.35 |
4.75 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 4:08 PM |
| Notes: |
|
|
Local Saison
|
No Profile Selected |
5 Gallons |
1.05 |
1.004 |
5.94 |
17.02 |
5.41 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/6/2025 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.004 |
5.27 |
39.46 |
6.93 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 8:14 PM |
| Notes: |
|
|
Smash Pale Ale
|
Blonde Ale
|
8 Litres |
1.05 |
1.01 |
5.27 |
17.74 |
5.84 °L
|
53 |
0 |
|
|
|
| Boil
Size: 13.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.1 g |
Creation
Date: 10/14/2025 10:32 AM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
9.25 °L
|
53 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.055 |
1.013 |
5.44 |
29.69 |
12.31 °L
|
53 |
0 |
|
|
|
| Boil
Size: 66.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 10/10/2025 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.97 °L
|
53 |
0 |
|
|
|
| Boil
Size: 247.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 4:52 PM |
| Notes: |
|
|
Smash 2-row
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
29.48 |
3.59 °L
|
53 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 8:07 PM |
| Notes: |
|
|
Mirkwood Haze Pale Ale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.009 |
5.7 |
44.34 |
7 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6.71007 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/24/2025 4:05 AM |
Notes: Pitch at 68f, let rise to 70f, hold for 3 days, then bump to 72 and hold.
Dry hoping schedule:
Add hops @ 1.025 SG, let run for 3-5 days depending on preference.
Note: If you leave hops for 5 days you may get hop creep, which can be desirable if you want a very dry beer, like 1.007/8 |
|
|
|
|