Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.057	1.014	5.6	0	7.25 °L	18	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:47 PM Notes:
Mangrove Jack Hard Cider Kit	Common Cider	5.5 Gallons	1.046	1.012	4.57	0	6.21 °L	18	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:15 PM Notes:
RECETA DE LIBRO BITTER LLUIS	Strong Bitter	110 Litres	1.045	1.008	4.84	49.3	10.54 °L	18	1
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 7:19 PM Notes:
Hazy Tree House Brew	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.85	0	4.08 °L	18	0
Author: RRB BrewMaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 2:22 PM Notes:
Belgian Dubbel #16	Belgian Dubbel	23 Litres	18.916	4.966	7.69	36.78	14.08 °L	18	0
Author: nessic Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 237.8 g Creation Date: 12/19/2025 11:33 AM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.053	1.009	5.71	57.43	4.04 °L	18	0
Author: Mr.BrewManOtt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:41 AM Notes:
Winter Lt. Lager (honey)	International Amber Lager	5.5 Gallons	1.039	1.006	4.32	13.79	8.83 °L	18	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:07 AM Notes:
荒川HAZY　2026～	No Profile Selected	550 Litres	1.068	1.012	7.38	0	4.22 °L	18	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:42 AM Notes:
WEIZEN	No Profile Selected	550 Litres	1.056	1.014	5.5	0	3.46 °L	18	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 2:45 AM Notes:
SMASH - 1.5L	American Pale Ale	1.5 Litres	1.052	1.013	5.09	28.31	4.02 °L	18	1
Author: HHJ_asksdub Boil Size: 7.26 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 8:25 PM Notes:
Chonsi DIPA	No Profile Selected	32 Litres	1.099	1.022	10.12	94.36	10.61 °L	18	0
Author: Boil Size: 40.94 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:10 AM Notes:
Milk Stout	Sweet Stout	124 Gallons	15.644	4.047	6.3	11.11	35.19 °L	18	0
Author: Boil Size: 126.03 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 7:09 PM Notes:
Mango Green Tea Mead /kombucha Hybrid	Semi-Sweet Mead	40 Litres	1.033	1.001	4.23	0	2.3 °L	18	0
Author: Benny tong Boil Size: 40 Litres Boil Time: 40 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/16/2025 2:05 AM Notes:
Through The Mirror Barleywine	English Barleywine	465 Gallons	1.11	1.033	10.09	16.52	21.31 °L	18	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 150 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:32 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	29.61	4.1 °L	18	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:12 PM Notes: brewed 12/13/25 4 large sliced jalapenos 40 min boil
Mint-Cucumber Session Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.011	3.96	0	3.69 °L	18	1
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:29 PM Notes: A session-strength Berliner Weisse using the kettle souring method for quick turnaround and clean tartness. The post-fermentation addition of cucumber and mint creates a uniquely refreshing, savory-cocktail inspired beer. PROCESS: 1. Kettle Sour: Mash, collect wort, and boil for 10 min to sanitize. Cool to 95°F (35°C). Add Lactic Acid to pH 4.5. Pitch Lactobacillus (e.g., L. Plantarum). Hold at 95°F for 24-72 hours until pH reaches 3.2-3.4. 2. Main Boil: Once pH is reached, boil for 15 minutes to kill the bacteria, adding hops with 10 minutes remaining. 3. Primary Fermentation: Ferment clean at 65°F (18.3°C). 4. Infusion: Rack the finished beer onto sanitized cucumber (peeled/chopped) and mint leaves. Taste after 48 hours; rack off solids when desired flavor is achieved (2-4 days). 5. Carbonate high (3.0-3.5 volumes).
Awesome Recipe	No Profile Selected	1200 Litres	1.054	1.013	5.32	0	28.2 °L	18	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:00 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.52	0	2.87 °L	18	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 12:29 PM Notes:
Donkey Punch Select	American IPA	160 Litres	1.057	1.009	6.31	54.85	6.99 °L	18	1
Author: Boil Size: 183.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.9 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 10/1/2021 5:36 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
Indianapolis Cold Beer	English IPA	17 Litres	1.015	1.004	1.52	0	13.72 °L	17	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:02 AM Notes:
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