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SMASH - 1.5L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 7.26 liters
Post Boil Size: 1.54 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday December 17th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

28.3

SRM (morey):

4.0

Mash pH

5.7

Cost $

1.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Gladfield - American Ale Malt300 g American Ale Malt		37.3	2.54	100%
300 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Kohatu5 g Kohatu Hops	$ 0.05 / g $ 0.25	Pellet	6.5	Boil	10 min	28.31	16.7%
8 g	Kohatu8 g Kohatu Hops	$ 0.05 / g $ 0.40	Pellet	6.5	Hop Stand at 70 °C	20 min		26.7%
8 g	Kohatu8 g Kohatu Hops	$ 0.05 / g $ 0.40	Pellet	6.5	Dry Hop (High Krausen)	3 days		26.7%
9 g	Kohatu9 g Kohatu Hops		Pellet	6.5	Dry Hop	7 days		30%
30 g / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Kohatu (Pellet) 30 g Kohatu (Pellet) Hops	$ 0.05 / g $ 1.50	28.31	100.1%
30 g / $ 1.50

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oamaru tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-18 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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