|
Pocima Real
|
Blonde Ale
|
1100 Litres |
1.051 |
1.01 |
5.39 |
17.16 |
4.68 °L
|
7 |
0 |
|
|
|
| Boil
Size: 1192.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.06 |
1.015 |
5.99 |
16.51 |
7.14 °L
|
7 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2025 7:01 PM |
| Notes: |
|
|
#63 Firman Punanen OG
|
No Profile Selected |
21 Litres |
1.048 |
1.009 |
5.13 |
0 |
4.35 °L
|
7 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:34 AM |
| Notes: |
|
|
PIRATES
|
American Pale Ale
|
230 Litres |
1.042 |
1.01 |
4.29 |
10.5 |
3.24 °L
|
7 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 5:05 AM |
| Notes: |
|
|
Sauvin Blanc Lager
|
Light American Lager
|
21 Litres |
1.046 |
1.008 |
5 |
26.6 |
3.58 °L
|
7 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:38 AM |
| Notes: |
|
|
Dark Mild BYO
|
Dark Mild
|
5.25 Gallons |
1.044 |
1.014 |
3.96 |
31.15 |
22.19 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:20 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
3 Gallons |
1.091 |
1.023 |
8.99 |
27.05 |
38.94 °L
|
7 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/2/2025 12:00 AM |
| Notes: |
|
|
APA De La Salamanca
|
American Pale Ale
|
1100 Litres |
1.048 |
1.01 |
5.08 |
54.56 |
5.96 °L
|
6 |
0 |
|
|
|
| Boil
Size: 1211.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:03 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.13 |
26.91 |
39.94 °L
|
6 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 9:57 PM |
| Notes: |
|
|
Hidromiel Metheglin
|
Metheglin
|
4 Litres |
1.044 |
1 |
5.69 |
0 |
2.47 °L
|
6 |
0 |
|
|
|
| Boil
Size: 5.89 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:42 PM |
Notes: 1) Calentar 1 litro con las especias hasta casi hervir, dejar infusionar 20 minutos.
2) Disolvera miel en los otros 2 litros no más de 40 celsius.
3) Agregar jugo del limón e infusión de especias.
4) Mezclar bien y dejar que baje a 25 celsius.
5) Hidratar la levadura, agregarla al mosto con el nutrientes.
6) Ver opción para oxigenar.
7) Añadir miel una cucharada para carbonatar.
8) Dejar reposar mínimo un mes.
9) Agregar 28 gramos de miel para carbonatar. |
|
|
Korporalens Trøst 2025
|
Baltic Porter
|
24 Litres |
1.106 |
1.018 |
11.52 |
43.19 |
34.75 °L
|
6 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.082 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 11/2/2025 9:14 AM |
Notes: 24 liters in total.
OG ended up on 1101. Very low yield with this volume of grain.
This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
|
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
54.48 |
8.87 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.012 |
1.003 |
1.22 |
0 |
1.4 °L
|
6 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 8:29 PM |
| Notes: |
|
|
Critatura Mitica Original
|
Sweet Stout
|
1100 Litres |
1.069 |
1.02 |
6.47 |
27.44 |
32.05 °L
|
6 |
0 |
|
|
|
| Boil
Size: 1191.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export 80/-
|
5 Litres |
1.048 |
1.009 |
5.19 |
20.83 |
14.23 °L
|
5 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 7:39 PM |
| Notes: |
|
|
Longest Night Milk Stout
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
18.55 |
33.86 °L
|
5 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:22 PM |
| Notes: |
|
|
Namsamai Amber IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.05 |
58.13 |
10.85 °L
|
5 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 6:53 AM |
Notes: Amber Pale Ale/IPA
ค่าวัตถุดิบหลัก
มอลต์ 720 บาท
Hop 400 บาท
ยีสต์ 250 บาท
รวม 1,370 บาท
น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท
รวมทั้งหมด 1,470 บาท
Fast and easy |
|
|
810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.059 |
1.014 |
5.99 |
65.26 |
12.4 °L
|
5 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/17/2025 2:30 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25 |
|
|
IPA Chamana
|
American IPA
|
1100 Litres |
1.06 |
1.011 |
6.4 |
35.55 |
5.19 °L
|
5 |
0 |
|
|
|
| Boil
Size: 1218.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:11 PM |
| Notes: |
|
|
|
|