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Hidromiel metheglin

Method: All Grain
Style: Metheglin
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.89 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.044

Final Gravity:

1.000

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Northern Brewer - Wildflower Honey0.5 kg Wildflower Honey		42	2	100%
0.50 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 each	Clove	Spice	Mash
4 g	Ginger	Spice	Mash
1 each	Cinnamon	Spice	Mash
0.50 each	Vanilla Bean	Spice	Mash
0.10 tsp	Black Pepper	Water Agt	Mash
1 g	Nutmeg	Spice	Mash
1 each	Lemon Zest	Spice	Mash

Yeast

Red Star - Cote des Blanc

Amount:	1 Each	Cost:
Attenuation (avg):	99%	Flocculation:	Medium
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Calentar 1 litro con las especias hasta casi hervir, dejar infusionar 20 minutos.
2) Disolvera miel en los otros 2 litros no más de 40 celsius.
3) Agregar jugo del limón e infusión de especias.
4) Mezclar bien y dejar que baje a 25 celsius.
5) Hidratar la levadura, agregarla al mosto con el nutrientes.
6) Ver opción para oxigenar.
7) Añadir miel una cucharada para carbonatar.
8) Dejar reposar mínimo un mes.
9) Agregar 28 gramos de miel para carbonatar.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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