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810 Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 181191 calories (Per 330L)
Carbs: 18245.5 g (Per 330L)

Created: Wednesday September 17th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (rager):

69.9

SRM (morey):

12.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Canada Malting - CMC 2-ROW MALT5.75 kg CMC 2-ROW MALT	36	1.75	59.1%
2.25 kg	Bestmalz - Best RED X2.25 kg Best RED X	36	12	23.1%
1.20 kg	Weyermann - CaraAmber1.2 kg CaraAmber	37	27	12.3%
0.23 kg	Briess - Caramel Malt - 120L0.225 kg Caramel Malt - 120L	34.5	120	2.3%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	3.1%
9.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Yakima Chief Hops - Cascade41 g Cascade Hops	Pellet	7.7	Boil at 100 °C	60 min	25.51	20.3%
28 g	Warrior28 g Warrior Hops	Pellet	14.6	Boil at 100 °C	60 min	33.03	13.9%
49 g	Centennial49 g Centennial Hops	Pellet	7.7	Boil at 100 °C	15 min	8.14	24.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.8	Boil at 100 °C	5 min	3.23	13.9%
56 g	Yakima Chief Hops - Cascade56 g Cascade Hops	Pellet	7.7	Boil at 100 °C	0 min		27.7%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Yakima Chief Hops - Cascade (Pellet) 97 g Cascade (Pellet) Hops	25.51	48%
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	33.03	13.9%
49 g	Centennial (Pellet) 49 g Centennial (Pellet) Hops	8.14	24.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	3.23	13.9%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Single	Infusion	70 °C	66 °C	60 min
26 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.31 bar Temp: 15 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-01 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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