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810 Red IPA

181191 calories 18245.5 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 181191 calories (Per 330L)
Carbs: 18245.5 g (Per 330L)
Created: Wednesday September 17th 2025
1.059
1.014
6.0%
69.9
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Canada Malting - CMC 2-ROW MALT5.75 kg CMC 2-ROW MALT 36 1.75 59.1%
2.25 kg Bestmalz - Best RED X2.25 kg Best RED X 36 12 23.1%
1.20 kg Weyermann - CaraAmber1.2 kg CaraAmber 37 27 12.3%
0.23 kg Briess - Caramel Malt - 120L0.225 kg Caramel Malt - 120L 34.5 120 2.3%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.1%
9.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Yakima Chief Hops - Cascade41 g Cascade Hops Pellet 7.7 Boil at 100 °C 60 min 25.51 20.3%
28 g Warrior28 g Warrior Hops Pellet 14.6 Boil at 100 °C 60 min 33.03 13.9%
49 g Centennial49 g Centennial Hops Pellet 7.7 Boil at 100 °C 15 min 8.14 24.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.8 Boil at 100 °C 5 min 3.23 13.9%
56 g Yakima Chief Hops - Cascade56 g Cascade Hops Pellet 7.7 Boil at 100 °C 0 min 27.7%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Single Infusion 70 °C 66 °C 60 min
26 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 31.1
Mash volume with grains 37.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 23.2 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 37
Going into fermentor 37
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25

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  • Last Updated: 2025-11-01 19:53 UTC