Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.96	11.74	23.82 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:40 PM Notes:
Grumpy Sunshine	Specialty IPA: Red IPA	465 Gallons	1.063	1.012	6.74	44.95	15.79 °L	111	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:52 PM Notes:
American Stout	American Stout	5 Gallons	1.058	1.011	6.11	48.28	33.4 °L	111	0
Author: 4 Aces Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/27/2025 3:31 AM Notes:
25-17 Raspberry Ale	No Profile Selected	12 Litres	1.06	1.013	6.16	0	5.05 °L	111	0
Author: Bryggar Classe Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/2/2025 7:47 PM Notes: 251203 Extraktet blandas enligt instruktionerna med socker/DME och vatten. SG 1,060 Jäst tillsätts. Jäsning 6 dagar 251209 Omtappning till 2 st Oxebarfat (8l) SGr 8,0/1,032 => SG 1,016 => ABV 5,86% ‐-------------------- Fortsatt jäsning under tryck 1 bar 7? dagar Kallkrash under tryck till 2,2 volymer ca 3? dagar Flaskning 33 cl Kapsyl ???
The Jester (Hailey's White Stout)	No Profile Selected	5.5 Gallons	1.062	1.014	6.28	18.57	7.35 °L	111	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 12:34 AM Notes:
Piña Colada Sundae	American IPA	5.5 Gallons	1.067	1.019	6.36	55.86	6.51 °L	111	0
Author: Ashwood Ales Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:17 PM Notes: Flavor/spice adjuncts TBD
Smoke & Scotch Ale (10 Gal)	British Strong Ale	10 Gallons	1.074	1.022	6.89	17.1	24.55 °L	111	0
Author: Squak Dawg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:49 PM Notes:
Hazy IPA	American IPA	21 Litres	1.058	1.012	6.11	35.42	5.25 °L	111	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:35 AM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.072	1.02	6.76	34.54	27.06 °L	111	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:16 PM Notes:
Festbier 2	Festbier	54 Litres	1.062	1.014	6.25	24.42	5.55 °L	111	0
Author: bainluke@yahoo.com Boil Size: 63.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 2:29 AM Notes:
NEIPA M1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.96	56.11	6.33 °L	111	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:03 AM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.015	6.4	52.24	8.23 °L	111	0
Author: Scottschu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:52 PM Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka.
West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	68.3	5.24 °L	111	1
Author: Pinetops Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:59 AM Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same -
Staycation Summer	Munich Helles	2 Gallons	1.067	1.017	6.62	126.74	5.94 °L	111	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes: Ferment at 48F for 18-21 days Yeast cake rest 3 days after FG stabilize Diacetyl rest 48 hr 65F Cold Crash/Dry hop 48F Lager 4 wks 34F
Vienna Lager	International Amber Lager	5.5 Gallons	1.057	1.009	6.38	27.86	13.83 °L	111	0
Author: douglasmread@gmail.com Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2025 5:55 PM Notes:
Whipped Dream II	Blonde Ale	5.5 Gallons	1.062	1.012	6.55	18.27	4.39 °L	111	0
Author: TeeGee59 Boil Size: 6.19 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:02 PM Notes:
Doudou Broue	Irish Red Ale	16 Litres	1.063	1.015	6.32	18.01	13.54 °L	111	0
Author: Philipppe Boil Size: 17.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 g Creation Date: 5/24/2025 5:10 PM Notes:
Quantum_IPA_MaltySqueezedState001	Specialty IPA: Red IPA	20 Litres	1.065	1.016	6.37	56.88	10.74 °L	111	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:17 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.062	1.015	6.19	0	7.02 °L	111	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:19 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.066	1.016	6.48	0	5.55 °L	111	0
Author: Boil Size: 24.55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:30 PM Notes:
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