|
Baltic Bliss
|
Baltic Porter
|
7.5 Gallons |
1.091 |
1.021 |
9.15 |
37.4 |
44.23 °L
|
111 |
1 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/11/2025 3:00 AM |
| Notes: |
|
|
Summerlight British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.3 |
50.23 |
7.8 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/18/2026 1:02 AM |
| Notes: |
|
|
Festivus Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.069 |
1.015 |
7.03 |
52.67 |
39.75 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 1:41 PM |
| Notes: |
|
|
Columbus @t Galaxy
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.68 |
49.97 |
5.52 °L
|
111 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 12/5/2025 9:57 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
4.95 |
47.99 |
28.17 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/2/2025 7:27 PM |
| Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html |
|
|
Motueka Dry Hop Pale Lager
|
International Pale Lager
|
5 Gallons |
1.063 |
1.016 |
6.19 |
15.32 |
4.41 °L
|
111 |
0 |
|
|
Author:
|
|
Sweat Crafted Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 2:54 PM |
Notes: OG: 1.066
FG: 1.010
ABV: 7.35
Ferment @ 54-62 for two weeks
Raise temp to 68 for three days
Cold crash
Total 3 weeks in fermenter
DH at yeast pitch |
|
|
Ushi's Rice Lager
|
International Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.39 |
24.76 |
2.58 °L
|
111 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/7/2025 3:02 AM |
| Notes: |
|
|
ROJA
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.1 |
16.66 |
13.75 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:41 AM |
| Notes: |
|
|
Red Grape Bier
|
Witbier
|
8 Litres |
1.076 |
1.004 |
9.53 |
0.96 |
6.2 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 1:01 PM |
| Notes: |
|
|
MoreBeer German Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.33 |
0 |
14.44 °L
|
111 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 2:42 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
3.5 Gallons |
1.051 |
1.012 |
5.17 |
20.38 |
13 °L
|
111 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:42 PM |
| Notes: |
|
|
Citra Pale Ale (caramel)
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.46 |
62.66 |
8.68 °L
|
111 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:25 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1 Gallons |
1.049 |
1.009 |
5.26 |
21.97 |
4.42 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:47 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Wyeast - American Wheat 1010
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056 106 Wyeast
White Labs - American Hefeweizen Ale Yeast WLP320
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - German Ale Yeast K-97
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Safale-WB06
|
|
|
Cascade Single Hop
|
American IPA
|
6.8 Litres |
1.057 |
1.009 |
6.39 |
45.73 |
6.34 °L
|
111 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 9:49 AM |
| Notes: |
|
|
Multiple Bock
|
Doppelbock
|
21 Litres |
1.066 |
1.014 |
6.88 |
0 |
16.86 °L
|
111 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 1:07 PM |
| Notes: |
|
|
MoreBeer American IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.78 |
65.54 |
29.23 °L
|
111 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 4:53 PM |
| Notes: |
|
|
Doudou Broue
|
Irish Red Ale
|
16 Litres |
1.063 |
1.015 |
6.32 |
18.01 |
13.54 °L
|
111 |
0 |
|
|
|
| Boil
Size: 17.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 g |
Creation
Date: 5/24/2025 5:10 PM |
| Notes: |
|
|
Kierikkala 1664 Blanc Clone 20 L
|
Witbier
|
21 Litres |
1.058 |
1.017 |
5.29 |
8.75 |
4.26 °L
|
111 |
3 |
|
|
Author:
|
|
Kierikkala Brewhouse
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/10/2025 8:49 AM |
| Notes: |
|
|
Blonde Ale 1gal
|
No Profile Selected |
1.25 Gallons |
1.055 |
1.012 |
5.72 |
22.94 |
4.48 °L
|
110 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:28 PM |
| Notes: |
|
|
Munich Classique
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.25 |
24.89 |
8.22 °L
|
110 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:14 AM |
| Notes: Levure M42 |
|
|
|
|