Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Bliss	Baltic Porter	7.5 Gallons	1.091	1.021	9.15	37.4	44.23 °L	111	1
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/11/2025 3:00 AM Notes:
Summerlight British Golden Ale	British Golden Ale	5.5 Gallons	1.048	1.015	4.3	50.23	7.8 °L	111	0
Author: jderekj7 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/18/2026 1:02 AM Notes:
Festivus Holiday Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.069	1.015	7.03	52.67	39.75 °L	111	0
Author: drewsky1966 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 1:41 PM Notes:
Columbus @t Galaxy	American Pale Ale	23 Litres	1.054	1.011	5.68	49.97	5.52 °L	111	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/5/2025 9:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	4.95	47.99	28.17 °L	111	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/2/2025 7:27 PM Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html
Motueka Dry Hop Pale Lager	International Pale Lager	5 Gallons	1.063	1.016	6.19	15.32	4.41 °L	111	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 2:54 PM Notes: OG: 1.066 FG: 1.010 ABV: 7.35 Ferment @ 54-62 for two weeks Raise temp to 68 for three days Cold crash Total 3 weeks in fermenter DH at yeast pitch
Ushi's Rice Lager	International Pale Lager	5 Gallons	1.049	1.008	5.39	24.76	2.58 °L	111	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/7/2025 3:02 AM Notes:
ROJA	Irish Red Ale	20 Litres	1.052	1.013	5.1	16.66	13.75 °L	111	0
Author: Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:41 AM Notes:
Red Grape Bier	Witbier	8 Litres	1.076	1.004	9.53	0.96	6.2 °L	111	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:01 PM Notes:
MoreBeer German Hefeweizen	Weissbier	5 Gallons	1.052	1.011	5.33	0	14.44 °L	111	0
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 2:42 PM Notes:
Oktoberfest	Oktoberfest/Märzen	3.5 Gallons	1.051	1.012	5.17	20.38	13 °L	111	0
Author: Benman Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:42 PM Notes:
Citra Pale Ale (caramel)	No Profile Selected	10 Litres	1.051	1.009	5.46	62.66	8.68 °L	111	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:25 AM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.049	1.009	5.26	21.97	4.42 °L	111	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 4:47 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Wyeast - American Wheat 1010 Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 106 Wyeast White Labs - American Hefeweizen Ale Yeast WLP320 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - German Ale Yeast K-97 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Safale-WB06
Cascade Single Hop	American IPA	6.8 Litres	1.057	1.009	6.39	45.73	6.34 °L	111	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 9:49 AM Notes:
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	111	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
MoreBeer American IPA	American IPA	5 Gallons	1.063	1.011	6.78	65.54	29.23 °L	111	1
Author: mike.coerper@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:53 PM Notes:
Doudou Broue	Irish Red Ale	16 Litres	1.063	1.015	6.32	18.01	13.54 °L	111	0
Author: Philipppe Boil Size: 17.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 g Creation Date: 5/24/2025 5:10 PM Notes:
Kierikkala 1664 Blanc Clone 20 L	Witbier	21 Litres	1.058	1.017	5.29	8.75	4.26 °L	111	3
Author: Kierikkala Brewhouse Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/10/2025 8:49 AM Notes:
Blonde Ale 1gal	No Profile Selected	1.25 Gallons	1.055	1.012	5.72	22.94	4.48 °L	110	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:28 PM Notes:
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	110	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
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