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Columbus @t Galaxy

Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Friday December 5th 2025

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

45.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Bestmalz - BEST Pilsen3.3 kg BEST Pilsen	37	1.9	64.8%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	19.6%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	9.8%
0.15 kg	Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L	33.1	45	2.9%
0.14 kg	Bestmalz - BEST Acidulated0.14 kg BEST Acidulated	35.9	2.81	2.8%
5.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	24.67	8%
7 g	Galaxy7 g Galaxy Hops	Pellet	16.2	Boil	5 min	7.77	4%
28 g	Artisan - Columbus (CTZ)28 g Columbus (CTZ) Hops	Pellet	14.9	Whirlpool at 82 °C	30 min	6.17	15.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	16.2	Whirlpool at 82 °C	30 min	6.71	15.9%
65 g	Galaxy65 g Galaxy Hops	Pellet	16.2	Dry Hop at 15 °C	2 days		36.9%
34 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)34 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 15 °C	2 days		19.3%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Artisan - Columbus (CTZ) (Pellet) 42 g Columbus (CTZ) (Pellet) Hops	30.84	23.9%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	14.48	56.8%
34 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.3%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Acid rest	Strike	43 °C	39 °C	20 min
5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
6 L	Saccharification rest	Infusion	99 °C	65 °C	45 min
7 L		Infusion	99 °C	72 °C	20 min
	One third wort decoction	Decoction	72 °C	100 °C	10 min
	Return of decoction to main mash out	Temperature	72 °C	76 °C	10 min
5 L	Second kettle bag batch sparge	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-05 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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