Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biggles Juice	Specialty IPA: New England IPA	23 Litres	1.063	1.012	6.72	25.29	6.05 °L	116	0
Author: pongball Boil Size: 30.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:28 PM Notes:
Soul-Glo IPA Feb Edition	American IPA	31 Gallons	1.06	1.011	6.51	57.76	5.91 °L	116	1
Author: Brewman Martin Boil Size: 33.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:28 PM Notes:
Pastrami On Rye (all Grain)	Classic Style Smoked Beer	5.5 Gallons	1.065	1.016	6.42	40.61	25.78 °L	116	0
Author: Dan.K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:29 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.063	1.013	6.58	73.99	8.74 °L	116	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:04 PM Notes: Actual mash pH 5.37 Pre boil OG 1.049 Boiled off to 5 gallons at 1.064 FG 1.016
NZ Test IPA	American IPA	1000 Litres	1.063	1.013	6.64	12.23	4.04 °L	116	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:54 AM Notes:
Imperial Pineapple Blonde	No Profile Selected	930 Gallons	1.066	1.016	6.46	6.38	6.5 °L	116	0
Author: MikeLeegit Boil Size: 933.86 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 6:13 PM Notes:
Oktoberfest 8/19/25 Batch # 30	Märzen	50 Gallons	1.065	1.014	6.67	16.97	8.76 °L	116	0
Author: Cythebeerguy Boil Size: 53.54 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:37 PM Notes:
Red Westcoast Blaster Extract	American Pale Ale	5.5 Gallons	1.064	1.015	6.52	63.92	18.9 °L	116	0
Author: Cliffy&Norm Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:24 PM Notes:
September Beer	No Profile Selected	5 Gallons	1.058	1.01	6.26	27.33	12 °L	116	0
Author: Herbicles Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/1/2025 5:30 PM Notes:
Concord Grape Beer	No Profile Selected	5.5 Gallons	1.051	1.001	6.49	22.26	4 °L	116	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 6:20 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.066	1.016	6.48	55.08	5.98 °L	116	0
Author: PAPPA JOE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:13 AM Notes: - MASH IN AT 67 DEG FOR 60 MINS. -SPARGE AT 76 DEG TO COLLECT 26.6L WORT - BOIL FOR 60 MINS - ADD HOPS AT STATED INTERVALS - FERMENT AT 19 DEG - RAISE FOR DISITAL REST FOR 1 DAY - SECONDARY FERMENT AT 18 DEG CARBONATE
Lindisfarne793	No Profile Selected	48 Litres	1.059	1.011	6.3	14.93	10.53 °L	116	0
Author: Boil Size: 53.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2025 5:09 AM Notes:
Northbound Brown - 920 Brewing Version	American Brown Ale	5.5 Gallons	1.062	1.014	6.38	35.71	25.98 °L	116	0
Author: AP_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 2:58 PM Notes:
By The Numbers	Saison	5.5 Gallons	1.055	1.005	6.65	27.42	5.56 °L	116	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:32 PM Notes:
Abismo 2.0	American Stout	30 Litres	1.061	1.011	6.58	42.58	39.62 °L	116	0
Author: JUAN PABLO TEJEDA Boil Size: 38.87 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:17 PM Notes:
Smoke Screen	American IPA	5 Gallons	1.06	1.011	6.38	69.15	5.95 °L	116	0
Author: Lion Heart Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/23/2025 12:00 AM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.066	1.017	6.5	44.99	4.18 °L	116	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:50 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.053	1.006	6.25	44.66	11.98 °L	116	0
Author: Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 11:22 PM Notes:
Brunswick West Coast IPA	American IPA	5 Gallons	1.062	1.014	6.31	46.15	4.5 °L	116	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 9:03 PM Notes:
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	116	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
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