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Biggles Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 431 calories (Per 740ml)
Carbs: 39 g (Per 740ml)

Created: Friday July 25th 2025

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

25.3

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale Ale4.9 kg Pale Ale	37	3.5	82.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.4%
0.05 kg	Simpsons - Crystal Light 0.05 kg Crystal Light	33.1	38.03	0.8%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	8.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	25.29	5.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		11.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	7 days		17.6%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		17.6%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	7 days		11.8%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.9%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.29	5.9%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	0	35.3%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	0	47%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops		11.8%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	67 °C	60 min
20 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	25	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-16 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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