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Northbound Brown - 920 Brewing Version

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lake 11 Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday June 14th 2025

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

35.7

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	American - Pale Malt (2 Row) US8.33 lb American - Pale Malt (2 Row) US	36.3	2	61.6%
1.62 lb	US - American - Caramel Malt - 60L (Briess)	33.6	60	12%
1.62 lb	US - American - Special Roast (Briess)	33.1	50	12%
1.62 lb	US - American - Victory Malt1.62 lb US - American - Victory Malt	33.6	25	12%
0.34 lb	US - American - Chocolate Malt0.34 lb US - American - Chocolate Malt	27.6	350	2.5%
13.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Cascade0.58 oz Cascade Hops	Pellet	9.5	Boil	60 min	19.82	36.3%
0.26 oz	Nugget0.26 oz Nugget Hops	Pellet	14.1	Boil	60 min	13.19	16.3%
0.29 oz	Fuggle0.29 oz Fuggle Hops	Pellet	4.1	Boil	15 min	2.12	18.1%
0.47 oz	Fuggle0.47 oz Fuggle Hops	Pellet	4.1	Boil	2 min	0.59	29.4%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Cascade (Pellet)	19.82	36.3%
0.26 oz	Nugget (Pellet)	13.19	16.3%
0.76 oz	Fuggle (Pellet)	2.71	47.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash In	Infusion	--	156 °F	60 min
1 gal	Mash Out	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.99 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 15:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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