#2 BYO Rogue Hazelnut Nectar Clone - Batch 2
by ncaswell2@gmail.com
OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.31 / lb $ 13.10 |
37 | 1.8 | 78.4% |
| 1 lb | Briess - Bonlander Munich1 lb Bonlander Munich |
$ 1.94 / lb $ 1.94 |
36 | 10 | 7.8% |
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 2.25 / lb $ 1.13 |
35.4 | 60 | 3.9% |
| 0.50 lb | Briess - Chocolate0.5 lb Chocolate |
$ 2.33 / lb $ 1.17 |
25 | 350 | 3.9% |
| 0.25 lb | Briess - Roasted Barley0.25 lb Roasted Barley |
$ 2.20 / lb $ 0.55 |
33.1 | 300 | 2% |
| 0.50 lb | Maple Syrup0.5 lb Maple Syrup |
$ 11.90 / lb $ 5.95 |
29.8 | 0 | 3.9% |
| 12.75 lbs / $ 23.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops |
$ 1.86 / oz $ 1.86 |
Pellet | 4.3 | Boil | 60 min | 13.38 | 33.3% |
| 1 oz | Yakima Valley Hops - Willamette1 oz Willamette Hops |
$ 1.57 / oz $ 1.57 |
Pellet | 5.7 | Boil | 30 min | 13.63 | 33.3% |
| 1 oz | LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops |
$ 2.37 / oz $ 2.37 |
Pellet | 10.5 | Boil | 10 min | 11.85 | 33.3% |
| 3 oz / $ 5.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Fuggle UK (Pellet) 0.99999999771257 oz Fuggle UK (Pellet) Hops |
$ 1.86 / oz $ 1.86 |
13.38 | 33.3% |
| 1 oz | Yakima Valley Hops - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 1.57 / oz $ 1.57 |
13.63 | 33.3% |
| 1 oz | LD Carlson - German Hallertau Blanc (Pellet) 0.99999999771257 oz German Hallertau Blanc (Pellet) Hops |
$ 2.37 / oz $ 2.37 |
11.85 | 33.3% |
| 3 oz / $ 5.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.95 gal | Strike | 165 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Yeast Nutrient |
$ 0.25 / tsp $ 0.25 |
Other | Boil | 10 min. |
| 1 tsp | Irish Moss |
$ 0.25 / tsp $ 0.25 |
Fining | Boil | 15 min. |
| 1 tsp | Gypsum |
$ 0.25 / tsp $ 0.25 |
Water Agt | Mash | 1 hr. |
| 0.50 lb | Toasted Pecan |
$ 10.20 / lb $ 5.10 |
Flavor | Secondary | 14 days |
| 0.50 lb | Maple Syrup |
$ 11.90 / lb $ 5.95 |
Flavor | Secondary | 0 min. |
| $ 11.80 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.81 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
using 1lb total of maple syrup:
adding 1/2 into last few minutes of boil, this should ferment out, but leave a little maple flavor.
the plan is to use Campden tablets and Potassium Sorbate, after secondary fermentation is complete, to stop the yeast from multiplying. Then adding the remaining maple syrup. Let rest for a week or so to ensure no additional fermentation, then kegging and carbonating.
Toasting then adding the pecans into fermentation, either just secondary, or with the primary Ferm too, haven't decided yet.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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