Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	7.5 Gallons	1.045	1.007	5.08	20.08	3.83 °L	115	0
Author: dankbrewing@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 9:30 PM Notes:
Czech Dark Lager	Czech Dark Lager	10 Litres	1.048	1.01	5	20.35	21.61 °L	115	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:52 PM Notes:
Harvest Czech Pale Lager	International Pale Lager	6.08 Gallons	1.052	1.013	5.09	13.8	2.72 °L	115	0
Author: StarvinMarvin Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/7/2025 3:05 AM Notes: using GasOne false bottom mashtun/boiler because of fresh whole leaf hops from my garden. temp steps 131 for 15 minutes pull 3 quart bring to 149 to 15 162 for 15 then boil for 15 minutes to bring mash to 149 3 quarts to 162 for 15 boil for 15 minutes to bring mash to 162 drain thin mash 3 quarts boil then return to mash to raise to 170 recirc or vorluof for 20 minutes gather 7 gallons to boil use fresh picked hops got 23 liters sg 1.050 transferted to carboy sept 12 sg 1.012 oct 5 transfer to corny keg, put in keezer at 33 f and 3 psi C02 to cold crash oct 7 add biofine 15 mls thru gas port with syringe oct 15 taste test AOk very clear c02 at 14 psi. new keezer build at 37F beer line about 6 feet could be longer according to research.
Gose V2	Gose	5.5 Gallons	1.051	1.012	5.23	4.7	4.23 °L	115	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 11:08 PM Notes:
Bobs Raspberry Beer	American Wheat Beer	155 Gallons	12.027	2.36	5.15	0	4.64 °L	115	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:50 PM Notes:
Mexican Pilsner	Classic American Pilsner	10.7 Gallons	1.051	1.012	5.1	29.49	4.27 °L	115	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:26 PM Notes: Splitting into two batches for fermentation One will get two packets of 34/70 German Lager Yeast One will get one packet of Omega Mexican Lager Yeast Both will ferment at 52 degrees
My Golden Ale	No Profile Selected	3.8 Litres	1.053	1.013	5.19	13.82	7.91 °L	115	0
Author: uncjimm@hotmail.com Boil Size: 4.8 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 8:35 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.012	5.14	31.29	26.42 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:22 PM Notes: Brew date 3/2/25 4g Filtered water 1/2 tsp Gypsum 1 Campden table 1/2 whirlfloc OG - Brix 12.5 -- 1.050 3/9 Brix 6 -- 1.008 5.63% 3/9 dry hop
Barbe Rouge SMASH	Blonde Ale	4.5 Gallons	1.048	1.009	5.05	21.27	5.24 °L	115	0
Author: JasonT Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:20 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	115	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:51 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.052	1.013	5.08	0	14.8 °L	115	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:44 PM Notes:
NB - Mango Fusion Kolsch	Fruit Beer	5.5 Gallons	1.05	1.012	5.03	21.88	3.52 °L	115	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 1:49 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.04	24.12	8.33 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:55 PM Notes:
Vienna Lager	Vienna Lager	465 Gallons	13.304	3.611	5.21	24.35	7.54 °L	115	0
Author: Boil Size: 521 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 5:01 PM Notes:
Saison Poder Rosa	Saison	380 Litres	1.043	1.004	5.18	20.66	3.51 °L	115	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 12:23 PM Notes:
Run From The Madness Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.2	23.63	16.35 °L	115	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:18 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) Started with 6 gal of H2o with this grain bill Sparged with 1 gal H20 1.051-->1.013
Awesome Recipe	Kölsch	6 Gallons	1.051	1.012	5.12	25.86	3.95 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:11 AM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.052	1.013	5.12	0	5.32 °L	115	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:20 AM Notes:
Segunda Feira	No Profile Selected	15 Litres	1.054	1.013	5.27	28.79	5.32 °L	115	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:51 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Gallons	1.052	1.012	5.17	0	11.05 °L	115	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 2:15 AM Notes:
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