|
Wills Hazy
|
American IPA
|
19 Litres |
1.063 |
1.017 |
6.06 |
38.81 |
4.46 °L
|
115 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:43 PM |
| Notes: |
|
|
Steve's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.84 |
27.59 |
18.16 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 7:50 PM |
| Notes: |
|
|
Afuri Brewing CA IPA
|
American IPA
|
1200 Litres |
1.06 |
1.015 |
6.01 |
9.79 |
4 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
18 Litres |
1.055 |
1.012 |
5.73 |
30.71 |
11.33 °L
|
115 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 6/9/2025 9:10 PM |
| Notes: |
|
|
Stumble Inn Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.013 |
6.13 |
31.5 |
8.37 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:14 PM |
| Notes: |
|
|
Yuengling Clone
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.16 |
18.54 |
9.58 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:25 PM |
| Notes: |
|
|
Greenhop 2025
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.76 |
24.6 |
5.92 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 11:46 AM |
| Notes: |
|
|
MORTIS
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.79 |
23.93 |
5.86 °L
|
115 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/5/2025 9:22 AM |
| Notes: |
|
|
Fat Tire Clone 3/8/25
|
Witbier
|
5 Gallons |
1.054 |
1.01 |
5.73 |
17.76 |
9.57 °L
|
115 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:25 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
42.1 |
35.39 °L
|
115 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:38 PM |
Notes: 16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011
1.089 for the baltic 1.017 |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.06 |
15.36 °L
|
115 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:52 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.007 |
5.99 |
27.64 |
8.06 °L
|
115 |
1 |
|
|
|
| Boil
Size: 62.85 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 8:39 AM |
| Notes: |
|
|
All Inn Lager TEMPLATE
|
No Profile Selected |
15 Litres |
1.06 |
1.014 |
5.98 |
13.52 |
4.04 °L
|
115 |
0 |
|
|
Author:
|
|
Gigantorus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:17 AM |
| Notes: |
|
|
La Gargouille Dubbel
|
Dubbel |
7 Gallons |
1.058 |
1.013 |
5.89 |
24.45 |
17.51 °L
|
115 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 95 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/15/2024 4:56 PM |
| Notes: |
|
|
Total Bitch
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.19 |
9.78 |
4.25 °L
|
115 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
65.8 |
35.13 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:38 AM |
| Notes: |
|
|
All Cascade Backyard Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
87.97 |
31.17 °L
|
115 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:37 PM |
| Notes: My O.G came out to 1.064. I am not sure why its higher than it calculated but hey what a littlie more alcohol. |
|
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.058 |
1.011 |
6.21 |
0 |
4.95 °L
|
115 |
0 |
|
|
|
| Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6.02 |
22.09 |
8.57 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.83 |
32.09 |
17.44 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:10 PM |
| Notes: |
|
|
|
|