|
Mead The Mead
|
Dry Mead
|
20 Litres |
1.092 |
1.001 |
12 |
2.66 |
3.98 °L
|
117 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:25 PM |
| Notes: |
|
|
Imperial Stout (Hefe)
|
Russian Imperial Stout
|
312 Gallons |
1.098 |
1.022 |
10.02 |
59.26 |
36.41 °L
|
117 |
0 |
|
|
|
| Boil
Size: 313.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 2:16 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
8 Litres |
1.109 |
1.027 |
10.73 |
33.52 |
25.74 °L
|
117 |
0 |
|
|
|
| Boil
Size: 16.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:20 AM |
Notes: Cerveza fermentada con tres cepas de levdura:
Windsor de Lallemand
Scottish de Wyeast
M15 de MangorveJacks |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.147 |
1.037 |
14.5 |
74.11 |
50 °L
|
117 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 5:46 PM |
| Notes: |
|
|
Bw
|
English Barleywine
|
6 Litres |
1.147 |
1.037 |
14.45 |
62.42 |
10.21 °L
|
117 |
0 |
|
|
|
| Boil
Size: 17.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:22 PM |
| Notes: |
|
|
Ronemus Imp Stout
|
Imperial Stout
|
60 Gallons |
1.088 |
1.022 |
8.67 |
37.06 |
50 °L
|
117 |
0 |
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:00 PM |
| Notes: |
|
|
BdK Westmalle Saffran 20L
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.34 |
36.54 |
4.87 °L
|
117 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:18 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.092 |
1.023 |
8.94 |
55.46 |
50 °L
|
117 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 5:19 PM |
| Notes: |
|
|
Little Blimp Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.118 |
1.021 |
12.71 |
93.71 |
13.34 °L
|
117 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:30 PM |
| Notes: 90 |
|
|
2nd Runnings Experiment 1
|
No Profile Selected |
4.5 Gallons |
1.026 |
1.005 |
2.75 |
46.06 |
2.23 °L
|
116 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 4:52 AM |
| Notes: |
|
|
Aaq
|
No Profile Selected |
23 Litres |
1.007 |
1.002 |
0.72 |
0 |
31.95 °L
|
116 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:02 PM |
| Notes: |
|
|
Maple Syrup Calc
|
No Profile Selected |
1 Gallons |
1.03 |
1.007 |
2.93 |
0 |
0 °L
|
116 |
0 |
|
|
Author:
|
|
Lancks
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 4:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.04 |
0 |
6.86 °L
|
116 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:50 PM |
| Notes: |
|
|
Pirma Gira
|
No Profile Selected |
20.8 Litres |
1.025 |
1.007 |
2.36 |
0 |
23.11 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:23 PM |
| Notes: |
|
|
IPA
|
American Wheat Beer
|
300 Gallons |
1.018 |
1.005 |
1.8 |
0 |
1.91 °L
|
116 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
25 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.93 °L
|
116 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 11:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.96 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3300 Litres |
1.021 |
1.002 |
2.48 |
0 |
1.5 °L
|
116 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.01 |
1.002 |
1.08 |
0 |
1.46 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.023 |
1.006 |
2.26 |
0 |
1.56 °L
|
116 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 5:19 PM |
| Notes: |
|
|
|
|