|
Vienna Lager
|
Märzen
|
6 Gallons |
1.05 |
1.012 |
5.01 |
23.53 |
9.11 °L
|
114 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:41 AM |
| Notes: |
|
|
AG102
|
Specialty IPA: Red IPA
|
25 Litres |
1.045 |
1.007 |
5 |
45.96 |
15.87 °L
|
114 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:43 AM |
| Notes: |
|
|
MIDWEST TORNADO RED
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
9.68 |
8.45 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:44 AM |
| Notes: |
|
|
Mr Robot - ESB
|
Strong Bitter
|
20 Litres |
1.048 |
1.011 |
4.96 |
49.9 |
12.92 °L
|
114 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:03 PM |
| Notes: |
|
|
What The Helles?
|
Munich Helles
|
8.5 Gallons |
1.046 |
1.008 |
5.04 |
17.21 |
3.09 °L
|
114 |
1 |
|
|
|
| Boil
Size: 10.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:06 AM |
| Notes: |
|
|
India Pale Lager
|
American Lager
|
55 Litres |
1.044 |
1.005 |
5.05 |
48.43 |
6.29 °L
|
114 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/29/2025 5:06 PM |
| Notes: |
|
|
Irish Red Ale, 250426
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
4.92 |
18.45 |
13.76 °L
|
114 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:32 PM |
| Notes: |
|
|
Elegante
|
American IPA
|
900 Litres |
1.052 |
1.013 |
5.2 |
36.06 |
5.97 °L
|
114 |
2 |
|
|
|
| Boil
Size: 909.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/6/2025 6:57 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10.75 Gallons |
1.053 |
1.013 |
5.25 |
17.2 |
3.73 °L
|
114 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:32 AM |
| Notes: |
|
|
Pils Smash Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
5.08 |
22.14 |
3.1 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.048 |
1.009 |
5.09 |
31.75 |
6.16 °L
|
114 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 103 g |
Creation
Date: 3/22/2024 1:25 AM |
| Notes: |
|
|
Anchor Clone #4
|
California Common
|
6 Gallons |
1.053 |
1.013 |
5.24 |
46.31 |
13.6 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 6:43 PM |
| Notes: |
|
|
Brown Ale I
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.27 |
27.7345 |
15.91 °L
|
114 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2024 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
27 Litres |
1.048 |
1.008 |
5.23 |
18.1 |
4.79 °L
|
114 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:22 PM |
| Notes: |
|
|
白樺ヴァイツェン 500
|
No Profile Selected |
530 Litres |
1.045 |
1.005 |
5.17 |
9.98 |
4.9 °L
|
114 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -19 g |
Creation
Date: 10/29/2024 6:41 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
40.33 |
7.24 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:25 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
31 Gallons |
1.052 |
1.013 |
5.13 |
19.16 |
6.1 °L
|
114 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 1:29 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.008 |
5.18 |
25.9 |
3.29 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 5:42 PM |
| Notes: |
|
|
Weissbier
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.02 |
12.09 |
3.39 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:43 AM |
Notes: 2 gallons strike at 135 plus 2 pints cool water for initial mash at 117 for 20. min. 2.5 gallons at 200 for 40 min mash at 154. Total of 11 gallons h2o in hot resulted in 7.5 gallons pre-boil volume.
Vorlauf, mash out, and sparse took an hour.
Ingredients added at indicated times.
Temp dropped to 68 and then put in freezer set at 57 degrees, along with yeast packet. Yeast pitched next morning and work aerated with oxygen.
Came in low, 1.040. |
|
|
Jank 2
|
International Pale Lager
|
11.5 Litres |
1.052 |
1.012 |
5.25 |
36.23 |
3.49 °L
|
114 |
0 |
|
|
|
| Boil
Size: 18.91 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Candi |
Priming Amount: N/A |
Creation
Date: 5/11/2024 9:25 AM |
| Notes: |
|
|
|
|