Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna V3	American Pale Ale	25 Litres	1.041	1.007	4.35	48.41	5.93 °L	40	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:43 PM Notes:
Teaches Of Peaches	Weissbier	682 Gallons	1.052	1.011	5.42	11.56	3.34 °L	40	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:23 PM Notes:
Monkey Business	Weissbier	1550 Gallons	1.055	1.013	5.77	14.13	4.62 °L	40	0
Author: Boil Size: 1552.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:20 PM Notes:
Gemini SMaSH	American Pale Ale	20.8 Litres	1.045	1.011	4.48	66.53	5.28 °L	40	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:07 AM Notes:
Porter 200 Truck	English Porter	200 Litres	1.045	1.011	4.45	23.12	25.75 °L	40	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:54 PM Notes:
GFAPA Mk4	American Pale Ale	17 Litres	1.062	1.011	6.67	34.48	5.89 °L	40	0
Author: Boil Size: 22.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:21 PM Notes:
Stout-off	Irish Stout	2.5 Gallons	1.046	1.013	4.34	41.22	29.44 °L	40	0
Author: BrettyV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 2:05 PM Notes:
Sussex Best	Best Bitter	6 Litres	1.047	1.012	4.58	32.35	10.59 °L	40	0
Author: Polar Beer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 10:46 PM Notes:
SAm 25	American Pale Ale	5.75 Gallons	1.046	1.011	4.62	45.92	8.14 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 4:39 PM Notes:
Azacca SMaSH	American Pale Ale	5.5 Gallons	1.062	1.016	6.06	43.4	5.31 °L	40	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 1:50 AM Notes:
BJC Vanilla Coffee Stout	Sweet Stout	5.51 Gallons	1.08	1.021	7.73	52.22	50 °L	40	1
Author: Galenzorz Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:34 PM Notes: Ground Coffee/Vanilla Medium/Vodka Tincture at 11/14 days Sub-nitrogen for a nice foamy pour
Fly By Night Pale Ale	American Pale Ale	6.25 Gallons	1.056	1.01	6.09	42.8544	4.05 °L	40	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2025 8:56 PM Notes:
HAZY NEAPA	American Pale Ale	18 Litres	1.047	1.009	4.95	37.27	4.13 °L	40	1
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2025 2:53 AM Notes:
First Electric Recipe	American Pale Ale	10.5 Gallons	1.061	1.014	6.16	40.35	8.47 °L	40	1
Author: brew guy chris Boil Size: 12.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 5:05 PM Notes:
Awesome Recipe	Schwarzbier	20.8 Litres	1.06	1.016	5.87	42.77	33.08 °L	40	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/7/2025 2:49 AM Notes:
Golden Retri-bier	Blonde Ale	60 Litres	1.05	1.01	5.24	18.88	3.57 °L	40	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:31 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.01	5.95	34.47	11.29 °L	40	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 7:41 PM Notes:
Brown Ale I	American Amber Ale	21 Litres	1.053	1.013	5.27	27.7345	15.91 °L	40	0
Author: Pascal L. Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2024 12:49 AM Notes:
Old Ale 2	Old Ale	22 Litres	1.064	1.015	6.49	35.73	12.22 °L	40	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:10 AM Notes:
Dags Luckey Ale	American Pale Ale	25 Litres	1.056	1.014	5.52	30.94	14.42 °L	40	0
Author: Dag Pål Haug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 10:55 AM Notes:
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