Baja Sour Cerveza Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Baja Sour Cerveza

121 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.037
1.009
3.6%
22.9
2.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 69.2%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 19.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10 Boil 60 min 22.86 100%
0.50 oz / 0.00
 
Yeast
CellarScience - Baja
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baja Sour Cerveza" International Pale Lager beer recipe by David Young. All Grain, ABV 3.62%, IBU 22.86, SRM 2.47, Fermentables: (Pilsner, Flaked Corn, Carapils Malt, Vienna) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 18:43 UTC
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