Homebrew Beer Recipes

Page 15439 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewdorfs Oatmeal Stout	American Stout	5.25 Gallons	1.062	1.016	6.01	24.92	35.57 °L	41	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/26/2025 8:54 PM Notes:
The Black Flag - Feedbacked Ver.	Sweet Stout	10 Litres	1.072	1.026	6.05	36.1	50 °L	41	0
Author: Boil Size: 18.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:21 PM Notes:
LittleLightbulb	Specialty IPA: New England IPA	14 Litres	1.053	1.01	5.59	32.95	5.56 °L	41	0
Author: Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/23/2025 5:39 PM Notes:
German Alt	No Profile Selected	5.25 Gallons	1.061	1.016	5.85	22.63	15.46 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 4/16/2025 10:38 PM Notes:
MoonStruck Whit V2	Witbier	12 Gallons	1.056	1.012	5.73	16.21	4.98 °L	41	0
Author: Jonlange69 Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 10:09 PM Notes:
Ginger Drift	Spice, Herb, or Vegetable Beer	1 Gallons	1.054	1.01	5.81	15.29	25.46 °L	41	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:15 PM Notes:
NZ Pale Pilsner	American IPA	5.5 Gallons	1.056	1.011	5.85	122.07	3.66 °L	41	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:13 PM Notes:
STOUT CON FRAMBUEZA	Sweet Stout	110 Litres	1.068	1.023	5.88	22.34	34.46 °L	41	0
Author: IsaacDios Boil Size: 132.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:10 PM Notes:
Oh My Gang VOS	Belgian Dubbel	5.5 Gallons	1.06	1.013	6.1	18.8	6.99 °L	41	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:37 PM Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.
Hazy IPA	Specialty IPA: New England IPA	26 Litres	1.057	1.011	6.01	31.7	3.81 °L	41	0
Author: Talle Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:36 PM Notes: Light colour with strong citrus aroma with lingeringg head.
Queen Sour Ale	No Profile Selected	26 Litres	1.05	1.007	5.64	33.42	39.3 °L	41	1
Author: Theft City Brewing Boil Size: 30.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/9/2024 8:43 PM Notes:
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	41	0
Author: Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
Amarillo Pale Wheat	American Wheat Beer	5.5 Gallons	1.055	1.011	5.8	35.63	6.55 °L	41	0
Author: Toad Lightning Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:38 PM Notes:
Pinter All Grain Test 1	Specialty IPA: New England IPA	5 Litres	1.059	1.015	5.77	18.42	4.72 °L	41	0
Author: Boil Size: 7.96 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:34 PM Notes:
Beer Bros Belgian Blonde	No Profile Selected	10 Gallons	1.06	1.015	5.92	37.26	5.05 °L	41	1
Author: ericjwillis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 8:37 PM Notes:
ESB	Strong Bitter	5 Gallons	1.059	1.016	5.71	0	10.25 °L	41	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:56 AM Notes:
TheMov	Belgian Pale Ale	50 Litres	1.058	1.013	5.97	25.56	3.81 °L	41	0
Author: Boil Size: 56.22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 3:50 PM Notes:
WBC Hey Man	No Profile Selected	372 Gallons	14.062	2.921	6.17	36.98	4.26 °L	41	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:19 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.057	1.014	5.57	0	3.7 °L	41	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:29 PM Notes:
Awesome Recipe	No Profile Selected	18.9 Litres	1.057	1.014	5.6	94.09	6.46 °L	41	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 1:51 PM Notes:
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