Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
13.62 |
33.3% |
|
2 oz |
Wai-iti2 oz Wai-iti Hops |
$ 0.93 / oz
$ 1.86 |
Pellet |
3 |
Boil
|
0 min |
6.86 |
66.7% |
|
3 oz
/ $ 1.86
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge (Pellet) 0.99999999771257 oz Barbe Rouge (Pellet) Hops |
|
13.62 |
33.3% |
|
2 oz |
Wai-iti (Pellet) 1.9999999954251 oz Wai-iti (Pellet) Hops |
$ 0.93 / oz
$ 1.86 |
6.86 |
66.7% |
|
3 oz
/ $ 1.86
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
0.5 gal |
|
Top Off |
-- |
-- |
-- |
|
4.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Pinnnacle Crisp Sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
158 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
SOURCE '21
"SNEIPA" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.46%, IBU 20.49, SRM 5.37, Fermentables: ( Two-Row Pale, Rolled Oats, Flaked White Wheat, Honey Malt) Hops: (Barbe Rouge, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-28 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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