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SNEIPA

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Thursday August 28th 2025
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1.065
1.015
6.5%
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5.4
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12.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Prairie Malt - Two-Row Pale13 lb Two-Row Pale $ 0.75 / lb
$ 9.75 		39.1 2 82.5%
1 lb Grain Millers - Rolled Oats1 lb Rolled Oats $ 0.80 / lb
$ 0.80 		33 2.2 6.3%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat $ 0.50 / lb
$ 0.50 		36 1.6 6.3%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.75 lbs / $ 11.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 13.62 33.3%
2 oz Wai-iti2 oz Wai-iti Hops $ 0.93 / oz
$ 1.86 		Pellet 3 Boil 0 min 6.86 66.7%
3 oz / $ 1.86
 
Yeast
- Pinnnacle Crisp Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
SOURCE '21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 12 19 30 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 166 °F 152 °F 60 min
0.5 gal Top Off -- -- --
4.5 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.22 40.9
Equipment Profile Used: System Default
"SNEIPA" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.46%, IBU 20.49, SRM 5.37, Fermentables: ( Two-Row Pale, Rolled Oats, Flaked White Wheat, Honey Malt) Hops: (Barbe Rouge, Wai-iti)
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  • Last Updated: 2025-09-25 16:04 UTC