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Mid-Life Crisis
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
42.37 |
17.93 °L
|
115 |
0 |
|
|
Author:
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Mikeya68
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:47 PM |
| Notes: |
|
|
[04] IPA - Citra – V1
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English IPA
|
17 Litres |
1.069 |
1.018 |
6.77 |
82.54 |
9.93 °L
|
115 |
0 |
|
|
Author:
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|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:47 AM |
Notes: BREWGR NOTES
7/10 - Brewed again.
Used random hops, not as good, completely different. But got a lot better with age.
No peel used.
OG 1066. FG 1011. 7.2%
Attenuation - 83% |
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Preservation Farm & Brewery Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
42.07 |
5.21 °L
|
115 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/16/2025 2:09 PM |
| Notes: |
|
|
Redwood Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.13 |
39.77 |
7.02 °L
|
115 |
0 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/2/2025 2:58 AM |
| Notes: |
|
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Juicy Hazy LUMINOUS NEIPA
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.74 |
11.61 |
4.42 °L
|
115 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 263 g |
Creation
Date: 6/1/2025 3:43 PM |
| Notes: |
|
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Schnozzberry Sour
|
Berliner Weisse
|
30 Litres |
1.058 |
1.01 |
6.27 |
0 |
3.99 °L
|
115 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 2:28 AM |
| Notes: |
|
|
Grainfather Test
|
Specialty IPA: New England IPA
|
60 Litres |
1.063 |
1.011 |
6.77 |
53.41 |
5.85 °L
|
115 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.332 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/8/2025 12:15 AM |
| Notes: |
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Stumble Inn Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.013 |
6.13 |
31.5 |
8.37 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:14 PM |
| Notes: |
|
|
Yuengling Clone
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.16 |
18.54 |
9.58 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:25 PM |
| Notes: |
|
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Holiday NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.014 |
6.23 |
14.01 |
5.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 9:23 AM |
| Notes: |
|
|
CY IPA
|
American IPA
|
960 Gallons |
1.069 |
1.02 |
6.36 |
153.4 |
6.94 °L
|
115 |
0 |
|
|
|
| Boil
Size: 980 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:39 AM |
Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH
ABV 7.0% |
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Total Bitch
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.19 |
9.78 |
4.25 °L
|
115 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:55 AM |
| Notes: |
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Hefeweizen
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Weizen/Weissbier
|
46 Litres |
1.06 |
1.008 |
6.77 |
13.3504 |
6.62 °L
|
115 |
0 |
|
|
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| Boil
Size: 52.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:02 PM |
| Notes: |
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Belgian Blond
|
No Profile Selected |
23 Litres |
1.064 |
1.014 |
6.54 |
29.8 |
5.2 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:26 PM |
| Notes: |
|
|
Weissbier Konkurs 2
|
No Profile Selected |
25 Litres |
1.063 |
1.014 |
6.43 |
61.34 |
4.11 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 4:03 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
25 Litres |
1.064 |
1.014 |
6.5 |
66.85 |
6.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:47 AM |
| Notes: brewed 03/09/2024 |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.057 |
1.005 |
6.75 |
0 |
4.25 °L
|
115 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:20 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.068 |
1.016 |
6.75 |
36.72 |
8.12 °L
|
115 |
0 |
|
|
|
| Boil
Size: 29.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:41 AM |
| Notes: |
|
|
Piggish IPA
|
American IPA
|
186 Gallons |
1.061 |
1.012 |
6.46 |
59.56 |
8.53 °L
|
115 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/23/2021 11:34 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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ZE DUKELWEIZEN YAH
|
No Profile Selected |
24.5 Litres |
1.061 |
1.014 |
6.2 |
16.38 |
20.18 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 3/14/2020 4:33 PM |
| Notes: |
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