Session
|
American Pale Ale
|
465 Gallons |
1.046 |
1.01 |
4.68 |
44.98 |
5.83 °L
|
41 |
0 |
|
|
Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 1:12 AM |
Notes: |
|
Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.008 |
4.72 |
24.55 |
3.73 °L
|
41 |
0 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/14/2025 6:02 PM |
Notes: |
|
RB029_Mango_Sour
|
Berliner Weisse
|
250 Litres |
1.039 |
1.007 |
4.16 |
6.29 |
2.95 °L
|
41 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:18 AM |
Notes: |
|
Block Party Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.041 |
1.008 |
4.36 |
23 |
8.34 °L
|
41 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2025 10:25 PM |
Notes: |
|
Archer Summer Ale
|
Blonde Ale
|
6 Gallons |
1.038 |
1.007 |
4 |
21.82 |
2.67 °L
|
41 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:10 PM |
Notes: |
|
Masyuks No 5
|
Special/Best/Premium Bitter
|
18 Litres |
1.048 |
1.012 |
4.75 |
26.97 |
3.82 °L
|
41 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:38 AM |
Notes: |
|
B 005-04w32025SSB-1 (flowery British Ale)
|
No Profile Selected |
140 Litres |
1.046 |
1.012 |
4.48 |
28.42 |
5.35 °L
|
41 |
0 |
|
|
Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:43 AM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
5.25 Gallons |
11.086 |
2.396 |
4.62 |
21.93 |
14.54 °L
|
41 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:32 PM |
Notes: |
|
Rye Of Seventown
|
Kölsch
|
31 Litres |
1.044 |
1.008 |
4.68 |
29.23 |
4.06 °L
|
41 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/31/2025 10:22 PM |
Notes: |
|
Trial
|
Brown Porter
|
10.5 Gallons |
1.052 |
1.015 |
4.94 |
32.26 |
28.99 °L
|
41 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.32 °L
|
41 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:23 PM |
Notes: |
|
Murder Hill Orange Creamsicle Witbier
|
Witbier
|
217 Gallons |
1.048 |
1.014 |
4.38 |
17.31 |
3.52 °L
|
41 |
0 |
|
|
Boil
Size: 221.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:19 PM |
Notes: 7BBL
12 degrees plato OG, Target OG:1.048
Grist:
Pils 150
Unmalted Wheat 150
Flaked oats 50
Rice hulls
Hops:
Lotus Hopsteiner
Bitter Orange peel
Sweet Orange peel
coriander
yeast: Lallemand Belgian Wit |
|
Awesome Recipe
|
Vienna Lager
|
11 Gallons |
1.045 |
1.011 |
4.46 |
33.67 |
12.91 °L
|
41 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:04 PM |
Notes: |
|
Mezquite Bean Beer
|
American Amber Ale
|
15 Gallons |
10.891 |
2.431 |
4.49 |
17.48 |
9.6 °L
|
41 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:53 PM |
Notes: |
|
Doctrine Of Wheat
|
Witbier
|
10 Gallons |
1.05 |
1.013 |
4.93 |
14.24 |
3.98 °L
|
41 |
0 |
|
|
Boil
Size: 10.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:35 PM |
Notes: |
|
Blonde Ale
|
Cream Ale
|
2 Gallons |
1.046 |
1.012 |
4.57 |
17.35 |
4.36 °L
|
41 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:08 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
102 Gallons |
1.046 |
1.009 |
4.77 |
40.94 |
2.99 °L
|
41 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 117.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:19 AM |
Notes: |
|
Bohemian Lifestyle
|
Bohemian Pilsener
|
13 Gallons |
1.044 |
1.009 |
4.59 |
32.04 |
3.43 °L
|
41 |
0 |
|
|
Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:02 AM |
Notes: |
|
Old Man Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.78 |
26.37 |
11.13 °L
|
41 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/2/2025 3:55 PM |
Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg. |
|
Sand Point
|
No Profile Selected |
500 Gallons |
10.089 |
1.941 |
4.31 |
0 |
3.02 °L
|
41 |
0 |
|
|
Boil
Size: 535.66 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 79 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 7:50 PM |
Notes: |
|
|
|