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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Busey Brews
Hop Utilization: 77%
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Thursday April 17th 2025

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

22.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

789.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
192.50 lb	Crisp Malting - Finest Maris Otter192.5 lb Finest Maris Otter	$ 0.95 / lb $ 182.88	38	3	86.5%
21 lb	American - Caramel / Crystal 75L21 lb American - Caramel / Crystal 75L	$ 1.00 / lb $ 20.96	33	75	9.4%
9 lb	American - Caramel / Crystal 120L9 lb American - Caramel / Crystal 120L	$ 1.00 / lb $ 8.98	33	120	4%
222.50 lbs / $ 212.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	$ 10.80 / oz $ 259.20	Pellet	5	Boil	60 min	15.15	50%
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	$ 10.80 / oz $ 259.20	Pellet	5	Boil	15 min	7.52	50%
48 oz / $ 518.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	East Kent Goldings (Pellet)	$ 10.80 / oz $ 518.40	22.67	100%
48 oz / $ 518.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 58.00 / each $ 58.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2138 B cells required

$ 58.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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