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ESB

219 calories 23 g 16 oz
Busey Brews
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Busey Brews
Hop Utilization: 77%
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Thursday April 17th 2025
1.066
1.017
6.5%
22.7
16.2
n/a
789.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Crisp Malting - Finest Maris Otter192.5 lb Finest Maris Otter $ 0.95 / lb
$ 182.88 		38 3 86.5%
21 lb American - Caramel / Crystal 75L21 lb American - Caramel / Crystal 75L $ 1.00 / lb
$ 20.96 		33 75 9.4%
9 lb American - Caramel / Crystal 120L9 lb American - Caramel / Crystal 120L $ 1.00 / lb
$ 8.98 		33 120 4%
222.50 lbs / $ 212.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops $ 10.80 / oz
$ 259.20 		Pellet 5 Boil 60 min 15.15 50%
24 oz East Kent Goldings24 oz East Kent Goldings Hops $ 10.80 / oz
$ 259.20 		Pellet 5 Boil 15 min 7.52 50%
48 oz / $ 518.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 58.00 / each
$ 58.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2138 B cells required
$ 58.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.24 gal (404.95 qt) 83.44 333.8  
Strike water volume at mash thickness of 1.5 qt/lb 83.44 333.8  
Mash volume with grains 101.24 405  
Grain absorption losses -27.81 -111.3  
Remaining sparge water volume (equipment estimates 47.93 g | 191.7 qt) 44.63 178.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.3 g | 413.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 128.06 512.3
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Busey Brews. All Grain, ABV 6.54%, IBU 22.66, SRM 16.19, Fermentables: ( Finest Maris Otter, American - Caramel / Crystal 75L, American - Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2025-04-17 20:08 UTC