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Afuri Brewing CA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday June 14th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

9.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 kg	American - Pilsner320 kg Pilsner	37	1.8	95.2%
11 kg	American - Carapils (Dextrine Malt)11 kg Carapils (Dextrine Malt)	33	1.8	3.3%
5 kg	Crisp Malting - Dextrin Malt5 kg Dextrin Malt	36.8	1.8	1.5%
336 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool	20 min	4.58	9.1%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.21	9.1%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Dry Hop	3 days		13.6%
1.50 kg	Mosaic1.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.6%
1.50 kg	Nelson Sauvin1.5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.6%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Dry Hop	7 days		13.6%
1.50 kg	Mosaic1.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.6%
1.50 kg	Nelson Sauvin1.5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		13.6%
11 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 kg	Citra (Pellet) 4 kg Citra (Pellet) Hops	4.58	36.3%
4 kg	Mosaic (Pellet) 4 kg Mosaic (Pellet) Hops	5.21	36.3%
3 kg	Nelson Sauvin (Pellet) 3 kg Nelson Sauvin (Pellet) Hops	0	27.2%
11 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
901.55 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

- US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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