Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	5 Litres	1.065	1.016	6.38	0	50 °L	228	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BlackTreacle Priming Amount: 20.1 g Creation Date: 8/1/2024 4:10 PM Notes:
Fuggle Golding Coffee Stout	American Stout	6 Gallons	1.061	1.012	6.43	36.36	30.34 °L	228	0
Author: DWJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:48 PM Notes: My prior recipe was adequate but lacked mouthfeel and carbonation. I am using different hops, more grain and more oats. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: Add 6.25 Gallons of filtered water to Anvil Foundry Add Gypsum, CS, CC to mash water. Heat Anvil to 157, Add 1# rice hulls, let settle Lower temp to 154, add grain, sit 10 min to settle Start pump, trickle 60, stir q 15 mins Lift basket, sparge 1.25 gal 175, start boil Boil, 1 Fuggle at 45 min, 1 Goldings at 30 min Add whirlfloc and Wyeast at 10 minutes Flame out, Cool to 170 Hopstand Whirlpool Super Alpha in muslin bag for 20 minutes Finish cool down to 70. Whirlpool 10 min Transfer to fermenter, pitch yeast Ferment 21 days, add cold brewed coffee (8 oz) for 4-7 days
CIPA (Chimarrao India Pale Ale)	American IPA	5 Gallons	1.063	1.014	6.44	38.19	6.31 °L	228	0
Author: Himalayan Brewer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 12:57 PM Notes: 22 L Mash at 149°F for 60 minutes Mash out at 168°F for 10 minutes 4.5 Liters sparge at 170° F Yeast starter Dry Hop #1 – Biotransformation-lite Motueka – 0.75 oz Add when beer is ~2–3 points from terminal gravity Contact time: ~48 hours Dry Hop #2 – Post-Fermentation Aroma Lift Motueka – 0.75 oz Amarillo – 0.75 oz Add after fermentation is complete Contact time: 48 hours max Cold crash immediately after
3bbl Face Off Haze (TWBF W/crafty)	Specialty IPA: New England IPA	112 Gallons	15.283	2.985	6.65	36.61	4.84 °L	228	0
Author: philbilly Boil Size: 124.53 Gallons Boil Time: 75 Boil Gravity: 14.5 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 5:58 PM Notes:
'25 Summer Wheat	Weissbier	5.5 Gallons	1.053	1.007	6.09	16.75	5.16 °L	228	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 5/27/2025 11:00 PM Notes: ferment at between 62 and 67 degrees - cold condition 1 week before kegging.
Pale Ale SMASH IPA	No Profile Selected	7 Litres	1.065	1.016	6.41	52.75	4.79 °L	228	0
Author: Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:33 AM Notes:
150　Hispa	No Profile Selected	588 Litres	1.06	1.012	6.4	0	4.19 °L	228	0
Author: okei Boil Size: 658.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:06 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.059	1.011	6.27	18.81	50 °L	228	0
Author: blugn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 8:44 AM Notes:
Breakside Smashbang	No Profile Selected	19 Litres	1.061	1.015	6.06	0	4.24 °L	228	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:16 PM Notes:
Lager 24-1	California Common	5.5 Gallons	1.058	1.011	6.17	23.04	8.42 °L	228	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 91 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:21 PM Notes:
GP Campout Porter Clone (NZ Malts)	American Porter	23 Litres	1.057	1.011	6.1	37.28	28.27 °L	228	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:58 PM Notes:
Tis The Saison	No Profile Selected	10 Litres	15.867	4.131	6.38	32.27	4.61 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:25 AM Notes:
Dunkelwiezen	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.03	11.87	15.41 °L	228	0
Author: MadFriar Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:22 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.067	1.017	6.55	0	2.8 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:24 PM Notes:
Vehnä Ipa	American IPA	55 Litres	1.066	1.017	6.51	59.72	12.2 °L	228	0
Author: Boil Size: 61.63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 305.5 g Creation Date: 10/13/2023 9:10 AM Notes:
Daimon	American IPA	165 Gallons	1.062	1.012	6.6	54.28	3.69 °L	228	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:52 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.062	1.016	6.1	0	5.93 °L	228	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:09 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.061	1.014	6.17	28.87	5.03 °L	228	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 7:03 PM Notes:
Awesome Recipe	Saison	30 Gallons	1.065	1.016	6.45	29.24	7.01 °L	228	0
Author: Boil Size: 34 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:07 PM Notes:
Dunkles Weiss	Dunkles Weissbier	5.5 Gallons	1.061	1.014	6.12	22.91	15.54 °L	228	0
Author: byedziniak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/4/2023 7:20 PM Notes:
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