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Fuggle Golding Coffee Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DWJ
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 14th 2026

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

36.4

SRM (morey):

30.3

Mash pH

n/a

Cost $

33.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 2.00 / lb $ 7.00	37	1.8	22.6%
7 lb	Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter	$ 1.25 / lb $ 8.75	37.5	2	45.2%
1 lb	German - Carafa I1 lb Carafa I	$ 0.50 / lb $ 0.50	32	340	6.5%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 3.00 / lb $ 3.00	34.5	120	6.5%
2 lb	Flaked Oats2 lb Flaked Oats	$ 3.00 / lb $ 6.00	33	2.2	12.9%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	6.5%
15.50 lbs / $ 27.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	45 min	17.49	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.00 / oz $ 1.00	Pellet	5.8	Boil	30 min	14.16	33.3%
1 oz	Super Alpha1 oz Super Alpha Hops	$ 1.00 / oz $ 1.00	Pellet	13	Hop Stand at 170 °F	20 min	4.71	33.3%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 1.00 / oz $ 1.00	17.49	33.3%
1 oz	East Kent Goldings (Pellet)	$ 1.00 / oz $ 1.00	14.16	33.3%
1 oz	Super Alpha (Pellet)	$ 1.00 / oz $ 1.00	4.71	33.3%
3 oz / $ 3.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	Yeast Nutrient	Other	Boil
1.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1.25 oz	Gypsum	Water Agt	Mash
0.50 oz	Canning Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Notes

My prior recipe was adequate but lacked mouthfeel and carbonation. I am using different hops, more grain and more oats. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees.

I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.

Brewing Instructions:

Add 6.25 Gallons of filtered water to Anvil Foundry
Add Gypsum, CS, CC to mash water.
Heat Anvil to 157, Add 1# rice hulls, let settle
Lower temp to 154, add grain, sit 10 min to settle
Start pump, trickle 60, stir q 15 mins
Lift basket, sparge 1.25 gal 175, start boil
Boil, 1 Fuggle at 45 min, 1 Goldings at 30 min
Add whirlfloc and Wyeast at 10 minutes
Flame out, Cool to 170
Hopstand Whirlpool Super Alpha in muslin bag for 20 minutes
Finish cool down to 70. Whirlpool 10 min
Transfer to fermenter, pitch yeast
Ferment 21 days, add cold brewed coffee (8 oz) for 4-7 days

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-16 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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