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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Sweet Stout 5.25 Gal 5.87% 28.56 1.067 1.023 50°L
Partial Mash 1215 2
Dry Stout 11 Gal 4.87% 44.09 1.052 1.015 50°L
All Grain 572 0
American Stout 6 Gal 5.45% 52.7 1.06 1.019 50°L
All Grain 39 0
Russian Imperial Stout 15 L 10.16% 74.81 1.098 1.021 50°L
All Grain 516 0
Imperial Stout 5 Gal 8.91% 58.38 1.09 1.023 50°L
Extract 80 0
Imperial Stout 5.5 Gal 14.24% 93.69 1.142 1.033 50°L
All Grain 52 0
Foreign Extra Stout 5 Gal 6.91% 36.19 1.068 1.016 50°L
Extract 181 0
 BBP
American Porter 5 Gal 9.55% 42.83 1.094 1.022 50°L
Partial Mash 452 0
Sweet Stout 5.5 Gal 8.12% 54.65 1.082 1.02 50°L
BIAB 18 0
Imperial Stout 5.5 Gal 10.43% 75.67 1.111 1.032 50°L
All Grain 136 0
Imperial Stout 19 L 10.63% 19.64 1.105 1.024 50°L
All Grain 476 0
Imperial Stout 5.5 Gal 8.18% 76.08 1.083 1.025 50°L
Partial Mash 1294 1
Russian Imperial Stout 3 Gal 12.35% 0 1.122 1.028 50°L
BIAB 46 0
Imperial Stout 5.25 Gal 9.76% 56.27 1.099 1.025 50°L
All Grain 545 0
Imperial Stout 12 Gal 8.91% 56.53 1.093 1.025 50°L
All Grain 14 0
American Stout 5.5 Gal 9.45% 41.49 1.092 1.02 50°L
All Grain 47 0
Classic Rauchbier 5.5 Gal 6.55% 40.36 1.066 1.016 50°L
Extract 767 0
English Porter 20 L 4.56% 0 1.05 1.015 50°L
BIAB 48 0
American Stout 5 Gal 5.13% 35.65 1.062 1.023 50°L
All Grain 287 0
Irish Red Ale 5.5 Gal 4.89% 17.03 1.052 1.015 50°L
All Grain 207 0